Soft scrambled eggs with smoked salmon and avocado is a combination of flavors and textures that is sure to please any palate. The creamy eggs are a perfect contrast to the salty smoked salmon and the creamy avocado, while the chives add a subtle onion flavor. This dish is perfect for a quick and easy breakfast, lunch, or dinner that is both delicious and nutritious. Plus, it's a great way to use up leftover smoked salmon and avocado.
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SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
SMOKED SALMON EGG STUFFED AVOCADOS RECIPE - (4/5)
Provided by á-42457
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place the cookie sheet in the oven and bake for about 15-20 minutes. Sprinkle chili flakes and fresh dill on top. Serve warm.
SOFT SCRAMBLED EGGS WITH SMOKED SALMON AND AVOCADO
MMMM! This is a wonderful breakfast idea for guests OR if you want to treat yourself. Make sure you scramble the eggs slowly on low heat, it really is the key to perfect scrambled eggs. From Tyler Florence. :-)
Provided by LifeIsGood
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).
- Heat a large nonstick skillet over medium heat.
- Add butter and melt until it foams, then turn the heat down to low.
- Slowly pour in the egg mixture.
- Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).
- *This takes approximately 10 minute Don't let the eggs brown. Be patient!
- Season the eggs with salt and pepper.
- Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.
SOFT SCRAMBLED EGGS WITH SMOKED SALMON AND AVOCADO
Steps:
- Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch nonstick skillet over medium heat. Melt the butter until it foams; then turn the heat down to low and slowly pour in the eggs. Using a heat-resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloudlike curds. This process takes about 10 minutes. It sounds easy, but perfect scrambled eggs that are soft and custardlike with no brown color are the sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. I like serving these with a few slices of avocado and smoked salmon, maybe a little chopped fresh chives. Once you perfect these, you'll never order eggs at a diner again.
SCRAMBLED EGGS, AVOCADO & SMOKED SALMON ON TOAST RECIPE - (4.3/5)
Provided by á-25089
Number Of Ingredients 9
Steps:
- Mash avocado with a fork. Mix in lemon juice, salt and pepper. Spread the avocado mixture over each slice of toast. Mix 2 tablespoons chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3 to 4 minutes. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 tablespoon chives, and season to taste with pepper.
Tips:
- Use fresh ingredients: Fresh eggs, smoked salmon, and avocado will give you the best results.
- Don't overcook the eggs: Soft scrambled eggs should be cooked until they are just set, but still creamy.
- Season the eggs well: Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or paprika.
- Use a good-quality smoked salmon: Look for smoked salmon that is moist and has a good smoky flavor.
- Choose a ripe avocado: A ripe avocado will be slightly soft to the touch and will yield to gentle pressure.
- Toast the bread: Toasted bread will help to soak up the egg yolk and avocado.
Conclusion:
Soft scrambled eggs with smoked salmon and avocado is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a simple weeknight meal. With its creamy eggs, smoky salmon, and fresh avocado, this dish is sure to please everyone at the table.
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