Best 6 Soft Sugar Cookies With White Chocolate Almonds And Cranberries Recipes

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SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES



Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries image

This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'

Provided by Debbie Kohler

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 35m

Yield 78

Number Of Ingredients 12

1 cup shortening
1 cup butter, softened
2 ¼ cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  • Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g

SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES



Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries image

This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'

Provided by Debbie Kohler

Categories     Almond Desserts

Time 35m

Yield 78

Number Of Ingredients 12

1 cup shortening
1 cup butter, softened
2 ¼ cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  • Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g

SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES



Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries image

This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'

Provided by Debbie Kohler

Categories     Almond Desserts

Time 35m

Yield 78

Number Of Ingredients 12

1 cup shortening
1 cup butter, softened
2 ¼ cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  • Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g

SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES



Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries image

This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'

Provided by Debbie Kohler

Categories     Almond Desserts

Time 35m

Yield 78

Number Of Ingredients 12

1 cup shortening
1 cup butter, softened
2 ¼ cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  • Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g

SOFT SUGAR COOKIES WITH WHITE CHOCOLATE, ALMONDS, AND CRANBERRIES



Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries image

This recipe makes a great Christmas cookie. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough. It just seems to taste like a 'mouthful of Christmas.'

Provided by Debbie Kohler

Categories     Almond Desserts

Time 35m

Yield 78

Number Of Ingredients 12

1 cup shortening
1 cup butter, softened
2 ¼ cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
  • Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
  • Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 15.5 g, Cholesterol 13.9 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 79.9 mg, Sugar 8.8 g

CRANBERRY WHITE CHOCOLATE ALMOND COOKIES RECIPE - (4.3/5)



Cranberry White Chocolate Almond Cookies Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
1 cup brown sugar
2 whole large eggs
3 teaspoons vanilla
1 teaspoon almond extract, optional
1 cup dried cranberries
1 cup white chocolate chips
1 cup almonds, chopped or sliced

Steps:

  • Preheat oven to 350°F. Beat butter and sugar in a large mixing bowl until fluffy, about 2 to 3 minutes. Beat in eggs, one at a time. Then add vanilla and almond extract and mix. Add dry ingredients until just blended. Add cranberries, chocolate and almonds, then incorporate into dough. Bake on an un-greased baking sheet for about 12 minutes.

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