Best 2 Soho Globs Recipes

Soho globs are a unique and delicious dish that originated in the vibrant neighborhood of Soho in New York City. A culinary delight that combines savory and sweet flavors in a comforting dish that is perfect for any occasion, soho globs have become increasingly popular for their versatility and ease of preparation. Whether you are a seasoned cook looking for a new culinary adventure or a novice just starting out in the kitchen, soho globs offer an exciting and unforgettable taste experience. In this comprehensive guide, we will delve into the history, variations, and expert tips for crafting the perfect soho globs, ensuring a mouthwatering and memorable meal that will impress family and friends alike.

Here are our top 2 tried and tested recipes!

SOHO GLOBS (CHOCOLATE COOKIES)

SOHO GLOBS (CHOCOLATE COOKIES) image

Categories Chocolate

Yield 20 cookies

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter
2 large eggs -- room temp.
2 teaspoons vanilla extract
1 tablespoon instant espresso powder
3/4 cup sugar
3/4 cup semisweet chocolate chips
1/3 cup chopped pecans
1/3 cup chopped walnuts

Steps:

Sift flour, baking powder and salt together. Set aside. Melt together 5 oz. semisweet chocolate, 3 oz. unsweetened chocolate and butter. Cool slightly. In mixing bowl, beat eggs, sugar and vanilla together until thick. Add melted chocolate mixture and blend one minute. Scrape bowl. Add flour mixture on low and mix until blended. Fold in chocolate chips and nuts. Drop dough by generous tablespoons about 2 inches apart on greased cookie sheet. Bake in preheated 325 degree oven for approximately 13 minutes or until they rise slightly and form a thin crust. Remove and cool 2 or 3 minutes on cookie sheet. Then carefully remove to rack to continue cooling

SOHO GLOBS

Soho Globs image

These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.

Provided by Sharon123

Categories Dessert

Time 28m

Yield 20 cookies

Number Of Ingredients 13

Ingredients

5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons butter, room temperature (3/4 stick)
1/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, room temperature
2 teaspoons vanilla
1 tablespoon instant espresso powder
3/4 cup sugar
3/4 cup semi-sweet chocolate chips
1/4 cup chopped pecans
1/2 cup chopped walnuts

Steps:

Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
Sift the flour, baking powder, and salt together into a small bowl and set aside.
Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2" apart onto the prepared cookie sheets.
Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
Don't be afraid to experiment: Cooking is a great way to be creative and try new things. Don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you come up with!
Have fun! Cooking should be enjoyable. If you're not having fun, you're less likely to cook healthy, delicious meals. So put on some music, pour yourself a glass of wine, and relax while you cook.

Conclusion:

Cooking at home is a great way to save money, eat healthier, and have more control over the ingredients in your food. With a little planning and effort, you can easily create delicious, restaurant-quality meals at home. So what are you waiting for? Get cooking!