Best 2 Soldier Buttons Recipes
Soldier buttons, also known as puffballs, are a type of edible mushroom that can be found in a variety of locations around the world. They are prized for their delicate flavor and firm texture, and can be used in a variety of dishes, from soups and stews to stir-fries and salads. With just a few simple ingredients, it's easy to transform these earthy fungi into a delicious meal. This article will provide you with the best recipes and cooking tips for soldier buttons, so you can enjoy this culinary delight to the fullest.
Check out the recipes below so you can choose the best recipe for yourself!
SOLDIER BUTTONS
This is a Turkish thumbprint cookie filled with strawberry jam.
Provided by Reyhan
Categories World Cuisine Recipes Middle Eastern Turkish
Yield 6
Number Of Ingredients 6
Steps:
- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 61 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 19.8 g, Sodium 234.9 mg, Sugar 26.3 g
TURKISH SOLDIER BUTTONS COOKIES
Make and share this Turkish Soldier Buttons Cookies recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a cookie sheet.
- Mix together flour, powdered sugar, butter, egg, and vanilla.
- Shape dough in to 1-1/2 inch rounds; place on cookie sheet.
- Press down the center with your thumb.
- Fill each hole with jam.
- Bake 12 minutes or until the bottoms are lightly browned.
Tips:
- To make the most flavorful soldier buttons, use fresh, young dandelion flowers. The flowers should be bright yellow and free of blemishes.
- Be sure to clean the dandelion flowers thoroughly before using them. Remove any dirt or debris from the flowers and rinse them well under cold water.
- To make the soldier buttons more crispy, coat them in a light batter before frying them. The batter will help to seal in the moisture and prevent the flowers from becoming soggy.
- Be careful not to overcook the soldier buttons. They should be cooked until they are just tender, about 2-3 minutes.
- Serve the soldier buttons immediately after they are cooked. They can be served as a snack, appetizer, or side dish.
Conclusion:
Soldier buttons are a delicious and unique way to enjoy dandelion flowers. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a new snack, appetizer, or side dish, soldier buttons are a great option.
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