Best 3 Solo Spam Puff Recipes

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Solo spam puff is a mouthwatering dish that combines the classic flavors of spam with a fluffy and crispy puff pastry. It is an easy-to-make meal that is perfect for busy individuals or small households. With just a few simple ingredients, you can create a savory and satisfying dish that is sure to impress. Whether you're looking for a quick lunch, a hearty breakfast, or a tasty snack, solo spam puff is the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SPAM® PUFFS



Spam® Puffs image

This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!

Provided by KerryT

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 25m

Yield 24

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese
1 cup all-purpose biscuit baking mix
1 teaspoon water
¼ teaspoon ground cayenne pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
  • Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 3.6 g, Cholesterol 14.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 286.2 mg, Sugar 0.1 g

SOLO SPAM PUFF



Solo Spam Puff image

Make and share this Solo Spam Puff recipe from Food.com.

Provided by Bill Hilbrich

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup Spam (a quarter of a can)
2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon ground pepper
1 tablespoon butter

Steps:

  • Preheat oven to 400F; put the butter into a single serving oven proof dish and place in oven until the butter is melted.
  • Dice the Spam and mix with all the remaining ingredients, being sure to stir out most of the lumps.
  • Pour into the dish and bake for 20 minutes.

HAWAIIAN SWISS AND SPAM PULL APART BREAD RECIPE BY TASTY



Hawaiian Swiss And Spam Pull Apart Bread Recipe by Tasty image

We've added a crispy Spam to twist to Hawaiian cheese bread. This recipe pairs soft, sweet Hawaiian bread with gooey Swiss cheese and crispy Spam cubes for the perfect snack for sharing.

Provided by Tasty

Categories     Appetizers

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

6 oz spam, cut into ¼-inch (6 mm) cubes
1 stick unsalted butter
¼ cup red onion, minced
3 cloves garlic, minced
¼ cup fresh chives, thinly sliced
1 teaspoon kosher salt
1 Sweet Hawaiian Round Bread, 16 ounce (480 grams)
4 oz swiss cheese, cut into 1/2 (1.24 cm) strips
nonstick cooking spray, for greasing

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with foil and grease with nonstick spray.
  • Add the Spam to a medium nonstick skillet over medium-high heat. Cook for 4-5 minutes, without disturbing, until the Spam cubes are golden brown on the bottom. Cook for another 4-5 minutes, stirring occasionally, or until most of the Spam is golden brown. Transfer to a bowl and set aside.
  • Melt the butter to the same skillet over medium heat. Add the red onion, garlic, chives, and salt and stir to combine, then remove the pan from the heat.
  • Using a sharp knife, carefully cut the bread about halfway through into 1-inch (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
  • Stuff the Swiss cheese and Spam between the bread slices. Transfer the loaf to the prepared baking sheet and pour the onion and garlic butter evenly over the top.
  • Grease another sheet of foil with nonstick spray, then cover the loaf. Bake for 30 minutes, or until the cheese is melted. Remove the foil and bake for another 5 minutes, until the cheese is bubbling and golden brown on top.
  • Remove the bread from the oven and transfer to a serving platter. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

Tips:

  • Use fresh Spam: Fresh Spam will give you the best results. If you're using canned Spam, be sure to drain it well before using.
  • Don't overmix the batter: Overmixing the batter will make the puffs tough. Mix just until the ingredients are combined.
  • Use a piping bag: A piping bag will help you create evenly sized puffs. If you don't have a piping bag, you can use a spoon to drop the batter onto the baking sheet.
  • Bake the puffs at a high temperature: This will help them to rise and become crispy.
  • Serve the puffs warm: Spam puffs are best served warm, when they're still crispy.

Conclusion:

Spam puffs are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. So next time you're looking for something to make, give Spam puffs a try. You won't be disappointed!

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