Best 3 Somali Tea Recipes
Somali tea, also known as shaah in Somali, is a traditional hot beverage popular in Somalia and many parts of the Horn of Africa. It is typically made with black tea, milk, and sugar, and flavored with a variety of spices, such as cardamom, cinnamon, and ginger. Somali tea is usually served hot, often with a side of dates or other snacks. It is a symbol of hospitality and is frequently enjoyed during social gatherings, especially in the afternoon. The preparation and consumption of Somali tea is deeply rooted in Somali culture, reflecting the country's rich culinary heritage and tradition of welcoming guests.
Here are our top 3 tried and tested recipes!
SHAAH (SOMALI TEA)
There are many ways to make Somali tea, this is one way to make it. You can experiment and try adding more/less ingredients until you find your favourite way. I adapted a recipe from a Somali cooking website. You will need a small fine strainer. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bag, cardamom seeds, cloves and sugar to a large mug. Add boiling water.
- Stir well, the tea bag may break open but that's ok because it will be strained.
- Add the milk or Nido to another mug then strain tea into that mug. Stir and serve.
Nutrition Facts : Calories 110.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 21.1, Carbohydrate 26.6, Fiber 0.4, Sugar 25.2, Protein 0.6
SOMALI TEA
I really like this recipe and it's authentic. It comes from my mother-in-law who is from Somalia. Very aromatic and relaxing tea.
Provided by celebrittany
Categories Beverages
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
- Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
- Then add grated ginger and 1 cinnamon stick
- Let steep for about 10-15 minutes in pot.
- Serve with milk and sugar to taste.
SHAAH BIGAYS - SOMALI SPICE TEA
Make and share this Shaah Bigays - Somali Spice Tea recipe from Food.com.
Provided by Coasty
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place spices in a mortar and lightly crush.
- Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
- Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.
Tips:
- Use Fresh Ingredients: Always use fresh ingredients for the best flavor and aroma. Freshly brewed tea leaves or high-quality tea bags are essential for a great cup of Somali tea.
- Boil the Water Properly: Bring the water to a boil before adding the tea leaves or tea bags. Boiling the water helps release the full flavor and aroma of the tea.
- Use the Right Amount of Tea: The amount of tea you use will depend on your personal preference. However, a good starting point is to use 1 teaspoon of loose tea leaves or 1 tea bag for every cup of water.
- Steep the Tea for the Right Amount of Time: The steeping time will vary depending on the type of tea you are using. Black tea is typically steeped for 3-5 minutes, while green tea is steeped for 1-2 minutes.
- Add Sweeteners and Milk to Taste: Somali tea is traditionally served with sugar and milk. However, you can adjust the amount of sweetener and milk to suit your taste.
Conclusion:
Somali tea is a delicious and refreshing beverage that can be enjoyed any time of day. With its unique blend of spices and flavors, Somali tea is a great way to experience the rich culture and traditions of Somalia. Whether you are a tea lover or simply looking for a new and exciting drink to try, Somali tea is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #somalian #beverages #african #easy
You'll also love
