Best 3 Sombrero Chicken Recipes
Sombrero chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. This classic Mexican dish consists of tender chicken smothered in a flavorful sauce and served with a variety of toppings, such as cheese, sour cream, guacamole, and salsa. Whether you prefer a mild or spicy sauce, there are many sombrero chicken recipes to choose from that will tantalize your taste buds. The best recipe for sombrero chicken will depend on your personal preferences and the ingredients you have on hand, but some popular options include using a tomato-based sauce, a tomatillo-based sauce, or a creamy sauce made with sour cream or yogurt. No matter which recipe you choose, you're sure to enjoy this tasty and satisfying dish.
Here are our top 3 tried and tested recipes!
SOMBRERO CHICKEN
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.
Provided by RHONDA35
Categories Mexican Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 8.8 g, Cholesterol 194.3 mg, Fat 26.9 g, Fiber 1.6 g, Protein 68.4 g, SaturatedFat 12.7 g, Sodium 809.9 mg, Sugar 3.4 g
SOMBRERO CHICKEN
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.
Provided by RHONDA35
Categories Mexican Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 8.8 g, Cholesterol 194.3 mg, Fat 26.9 g, Fiber 1.6 g, Protein 68.4 g, SaturatedFat 12.7 g, Sodium 809.9 mg, Sugar 3.4 g
SOMBRERO CHICKEN AND EGG CASSEROLE
Steps:
- Combine beaten eggs, milk, small chicken pieces, drained chilies, Monterey Jack cheese, salt, pepper, and toasted cubed bread in a bowl. Stir until mixed together.
- Grease a 9 by 13 inch glass pan. Pour ingredients into pan and bake at 350 degrees F for 30 to 40 minutes, or until center is set.
- Remove from oven and sprinkle with fried crumbled bacon and cheddar cheese. Return to oven. Bake for an additional 5 or 10 minutes. Remove from oven and cool for 5 minutes. Cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so don't skimp on the ingredients. Be sure to use a good quality olive oil, and add plenty of spices and herbs.
- Cook the chicken thoroughly: Make sure the chicken is cooked all the way through before serving. This will help prevent foodborne illness.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will cause the chicken to steam instead of brown.
- Serve with your favorite sides: Sombrero chicken is a versatile dish that can be served with a variety of sides. Some popular options include rice, beans, vegetables, and tortillas.
Conclusion:
Sombrero chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful marinade and crispy coating, this chicken is sure to be a hit with your family and friends. So next time you're looking for a new chicken recipe, give sombrero chicken a try. You won't be disappointed!
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