Best 3 Sopapilla Dessert Recipes
Prepare to embark on a culinary adventure as we delve into the secrets of crafting the perfect sopapilla dessert. These delectable treats, with their golden-brown exteriors and soft, fluffy interiors, have captivated taste buds for generations. Whether you prefer them crispy or pillowy soft, smothered in honey or sprinkled with cinnamon sugar, sopapillas offer a versatile canvas for your culinary creativity. So, let's gather our ingredients, don our aprons, and embark on a journey to create a sopapilla dessert that will leave you and your loved ones craving more.
Let's cook with our recipes!
SOPAPILLA CHEESECAKE DESSERT
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g
SOPAPILLA DESSERT
This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.
Provided by Ellin
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
- Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.6 g, Fat 12.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 381.7 mg, Sugar 6.3 g
SOPAPILLA CHEESECAKE DESSERT
Steps:
- 1. Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
Tips and Conclusion:
Craving delectable Sopapillas? Whether you're seeking a traditional or unique twist, the Sopapilla Dessert blog offers an array of recipes sure to tantalize your taste buds. Here are the key insights and helpful tips to guide you in creating these delectable treats:
- Choose the Right Dough: Whether using a traditional yeast-based dough or a quicker self-rising flour mix, ensure the dough is well-rested before frying or baking.
- Perfect Frying Technique: Heat your oil to the right temperature to achieve golden, crispy Sopapillas. Use a deep fryer or a large saucepan with enough oil to allow the Sopapillas to float freely.
- Don't Overcrowd the Pan: Fry or bake the Sopapillas in batches to avoid overcrowding and ensure even cooking.
- Sweet or Savory Fillings: Experiment with various fillings to suit your preferences. Traditional honey and cinnamon or powdered sugar are classic choices, but you can also explore savory options like refried beans, cheese, or pulled pork.
- Enjoy Fresh and Warm: Savor your Sopapillas while they're still warm and crispy. Leftovers can be stored in an airtight container at room temperature for a day or frozen for longer storage.
In conclusion, creating Sopapillas is a delightful culinary journey that allows for creativity and experimentation. Embrace the tips and techniques shared in the blog to craft your perfect Sopapillas, whether you prefer traditional flavors or innovative taste combinations. Indulge in these mouthwatering treats, and don't forget to share your culinary creations with friends and family. Happy Sopapilla making!
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