Best 3 Sorghum Sugar Cookies Recipes
In the vast culinary landscape, sorghum sugar cookies stand as a testament to the versatility of sorghum, a natural sweetener derived from sorghum plants. These delectable treats offer a unique sensory experience with their delightful chewy texture and rich, molasses-like flavor. Whether you're a seasoned baker or embarking on your first baking adventure, this article will guide you through the art of crafting sorghum sugar cookies.
Here are our top 3 tried and tested recipes!
OLD FASHIONED SORGHUM COOKIES
Steps:
- Preheat your oven to 350 degrees. Prepare your cookie sheet by either spraying with cooking spray or line with parchment paper.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and sorghum. Add the spices, baking soda, and salt until combined. Add the flour and mix well.
- Shape into 2-inch balls and roll in the sugar. Place 2 1/2 inches apart on the cookie sheets. Press the cookies down with a fork in opposite directions (like a peanut butter cookie). Bake for 12 minutes or until the tops are cracked. Remove to wire racks to cool.
SORGHUM COOKIES
Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. -Jennifer Kramer, Lynnville, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SORGHUM MOLASSES OATMEAL COOKIES
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.
Provided by BakinBaby
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat shortening, sugar, eggs an sorghum.
- Stir in flour,soda,salt and cinnamon. Mix well.
- Stir in oats.
- Add in raisins, chips as desired.
- Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 202.9, Fat 6.8, SaturatedFat 2, Cholesterol 15.5, Sodium 156.7, Carbohydrate 32.7, Fiber 2.2, Sugar 14.1, Protein 4.2
Tips:
- Choose the Right Sorghum: Select plump, firm, and unblemished sorghum grains for the best results.
- Rinse and Sort: Before cooking, rinse the sorghum thoroughly to remove any impurities or debris. Additionally, sort through the grains to remove any stones or damaged kernels.
- Use the Right Ratio of Water: The recommended water-to-sorghum ratio varies depending on the desired consistency and the cooking method. For a softer texture, use a ratio of 3:1 (water to sorghum), while for a firmer texture, use a ratio of 2:1.
- Cook Sorghum Properly: Sorghum typically takes longer to cook compared to other grains like rice or quinoa. Allow for sufficient cooking time, and adjust the cooking duration based on the chosen recipe and the desired texture.
- Add Flavor: To enhance the flavor of sorghum, consider incorporating various seasonings, herbs, and spices during the cooking process. Experiment with different flavor combinations to create a dish that suits your taste preferences.
Conclusion:
Sorghum, with its nutritional value, versatility, and unique flavor profile, offers a wide range of culinary possibilities. Whether you're seeking a healthy alternative to rice or quinoa, exploring new gluten-free options, or simply expanding your culinary repertoire, sorghum presents endless opportunities for creating delicious and nutritious meals. Dive into the diverse recipes featured in this article, and embark on a culinary journey that celebrates the goodness of sorghum. From hearty salads and savory pilafs to wholesome soups and delectable desserts, let sorghum captivate your taste buds and inspire your creativity in the kitchen!
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