Best 2 Sorry Cake Recipes
Sorry cake, also known as chocolate depression cake, earthquake cake, and crazy cake, is a simple, one-bowl chocolate cake recipe that has been passed down for generations. With its moist, dense texture and rich chocolate flavor, it is a comforting and nostalgic dessert that is perfect for any occasion. In this article, we explore the history, variations, and a few tips for making the best sorry cake. Whether you're looking for a classic comfort food or a new twist on an old favorite, this guide will help you create a delicious and memorable sorry cake.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDY'S SORRY CAKE
Make and share this Goldy's Sorry Cake recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F
- Butter three 8- or 9-inch round cake pans.
- FOR THE CAKE --
- Sift together the flour, baking soda, and salt.
- Beat the shortening with the butter until well combined.
- Cream in the sugar and beat until fluffy and light.
- Beat in the egg yolks one at a time until well combined.
- Add the flour mixture alternately with the buttermilk, begining and ending with the flour mixture.
- Stir in the orange zest, cereal, cranberries, and pecans.
- Beat the cream of tartar into the egg whites and continue beating until stiff.
- Gently fold the whites into the cake batter.
- Pour into the 3 prepared pans.
- Bake in pre-heated oven 25 to 35 minutes, until a toothpick inserted in the center comes out clean.
- Cool on racks.
- FOR THE FROSTING --
- Beat the cream cheese with the butter until well combined.
- Gradually add the sugar and orange juice, beating until creamy and smooth.
- Stir in the orange zest.
- Frost the tops and sides of the cake.
SORRY CAKE
This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.
Provided by Chef Dragonflygirl
Categories Bar Cookie
Time 55m
Yield 2 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
Nutrition Facts : Calories 387.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 250.2, Carbohydrate 53.4, Fiber 2.2, Sugar 40.1, Protein 5.5
Tips:
- For the Perfect Cake Batter: Ensure your ingredients are at room temperature, accurately measure your ingredients, and mix the batter gently to avoid over-mixing.
- Achieving a Moist and Tender Cake: Incorporate buttermilk, sour cream, or yogurt into the batter for added moisture. Use a combination of granulated sugar and brown sugar for a richer flavor and moist texture.
- Preventing Dense Cakes: Avoid over-mixing the batter, as this can result in a dense texture. Additionally, do not over-bake the cake as it can become dry and crumbly.
- Obtaining a Level Cake: Ensure your oven is preheated before baking and use an oven thermometer to monitor the temperature for accuracy. Level the cake batter in the pan by gently tapping it on the counter before placing it in the oven.
- Avoiding a Soggy Cake: When making a poke cake, allow the hot liquid to cool slightly before pouring it over the cake. This will prevent the cake from becoming too soggy.
- Creating a Smooth Frosting: Use softened butter and cream cheese at room temperature for smooth and creamy frosting. Sift your powdered sugar to avoid lumps and gradually add it to the butter or cream cheese mixture while beating.
- Storing Cakes and Frosting: Properly store your cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Keep frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Indulge in the delightful world of cake making with these mouthwatering recipes, where each bite promises a symphony of flavors and textures. From the classic Sorry Cake to the decadent Chocolate Poke Cake, these recipes cater to diverse preferences and skill levels. Remember to follow the tips provided to ensure successful baking outcomes, and don't be afraid to experiment with different flavors and decorations to create your own unique masterpieces. Whether it's a special occasion or a simple craving, these recipes will provide endless moments of joy and satisfaction.
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