Best 6 Soup Bowl Cabbage Rolls Recipes

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Soup bowl cabbage rolls are a delightful dish that combines the flavors of savory cabbage with a hearty filling, all nestled in a comforting soup. This classic comfort food has been enjoyed for generations, and its popularity continues to grow due to its versatility and adaptability. From traditional recipes passed down through families to innovative twists that add a modern flair, there's a soup bowl cabbage roll recipe out there to suit every taste. Whether you're looking for a hearty meal on a cold winter day or a lighter option for a summer gathering, this article will guide you through the process of finding the best soup bowl cabbage roll recipe that suits your preferences and skill level.

Here are our top 6 tried and tested recipes!

CABBAGE ROLL SOUP



Cabbage Roll Soup image

I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast.

Provided by Lillian S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

1 ½ cups converted long-grain white rice
3 cups water
1 pound ground beef
2 cups water
1 (20 ounce) jar pasta sauce (such as Ragu®)
1 (10 ounce) can tomato soup
3 ½ pounds cabbage, cut into bite-size pieces
1 onion, chopped
salt and ground black pepper to taste
1 dash hot pepper sauce

Steps:

  • Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 75.2 g, Cholesterol 47.8 mg, Fat 12.9 g, Fiber 10.9 g, Protein 22.6 g, SaturatedFat 4.5 g, Sodium 748.9 mg, Sugar 21.8 g

SOUP-BOWL CABBAGE ROLLS



Soup-Bowl Cabbage Rolls image

This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. -Terri Pearce, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 garlic clove, minced
1 small head cabbage, chopped
2-1/2 cups water
2/3 cup uncooked long grain rice
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 can (28 ounces) crushed tomatoes
1/2 teaspoon salt
Grated Parmesan cheese, optional

Steps:

  • In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through. If desired, sprinkle with cheese.

Nutrition Facts : Calories 397 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 707mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 9g fiber), Protein 30g protein.

SOUP-BOWL CABBAGE ROLLS



Soup-Bowl Cabbage Rolls image

Make and share this Soup-Bowl Cabbage Rolls recipe from Food.com.

Provided by AmyZoe

Categories     Low Cholesterol

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 garlic clove, minced
1 small head cabbage, chopped
2 1/2 cups water
2/3 cup uncooked long grain rice
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
28 ounces crushed tomatoes
1/2 teaspoon salt
grated parmesan cheese (optional)

Steps:

  • In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
  • Stir in the next 8 ingredients and bring to a boil.
  • Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
  • Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.

Nutrition Facts : Calories 427.9, Fat 12.3, SaturatedFat 4.8, Cholesterol 73.7, Sodium 708, Carbohydrate 51.3, Fiber 8.9, Sugar 6.2, Protein 30.6

ANNE FAMIE'S CABBAGE ROLLS



Anne Famie's Cabbage Rolls image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 12 rolls

Number Of Ingredients 10

4 ounces tomato soup
1 cup canned diced tomatoes
4 ounces cream of mushroom soup
1 1/4 pounds ground pork
1 1/4 pounds ground beef
1/2 cup white onion, Sauteed
1/2 teaspoon ground nutmeg
1 tablespoon salt
1/2 teaspoon ground black pepper
12 large Savoy cabbage leaves, blanched

Steps:

  • Preheat oven to 375 degrees F.
  • For the sauce, in a small mixing bowl, combine the tomato soup and diced tomatoes. Set the bowl aside until needed.
  • In a large mixing bowl, with a large spoon, combine the mushroom soup, tomato soup, pork, beef, onions, and seasonings. Once the mixture is thoroughly combined, prepare the baking dish. In a glass, 9 by 13-inch pan, pour about 2/3 of the reserved tomato sauce in the bottom the pan. Set the remaining 1/3 aside.
  • To stuff the cabbage leaves, place about 3 ounces of the meat mixture on each leaf. Then tightly roll the mixture into the leaf. Place each roll, as they are finished, into the prepared baking dish. When all of the cabbage rolls are in the pan, spread the remaining third of the tomato sauce on top of them. Cover the dish with aluminum foil and bake in the oven for 60 to 75 minutes, until the cabbage rolls are cooked through. Serve.

OLD-FASHIONED CABBAGE ROLLS



Old-Fashioned Cabbage Rolls image

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12

1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

Steps:

  • Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

HEARTY CABBAGE ROLL SOUP



Hearty Cabbage Roll Soup image

If you like stuffed cabbage rolls you're going to love this cabbage roll soup! It's hearty, packed with flavor, goes great with cornbread, and easy to make.

Provided by CookingWithShelia

Categories     Beef Soup

Time 55m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, chopped
2 medium carrots, or more to taste, peeled and sliced
2 stalks celery, chopped
1 (14.5 ounce) can diced fire-roasted tomatoes
2 tablespoons tomato paste
3 cloves garlic, chopped
salt and ground black pepper to taste
4 cups beef broth
1 cup long grain rice, rinsed and drained
1 medium head cabbage, coarsely chopped
2 large bay leaves

Steps:

  • Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.
  • Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.
  • Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 41.4 g, Cholesterol 45.6 mg, Fat 11.2 g, Fiber 6.1 g, Protein 20.5 g, SaturatedFat 4.4 g, Sodium 733.9 mg, Sugar 9.2 g

Tips:

  • Choose the right cabbage: Select a large, firm head of cabbage with tightly packed leaves. Avoid cabbages with loose or wilted leaves, as they will be difficult to work with.
  • Prepare the cabbage leaves properly: Carefully remove the outer leaves of the cabbage and set them aside. Use a sharp knife to cut out the core of the cabbage, then gently separate the leaves from the head. Blanch the leaves in boiling water for a few minutes until they are softened and pliable.
  • Use a variety of fillings: You can use any type of filling for your cabbage rolls, but some popular options include ground beef, pork, rice, vegetables, and cheese. Get creative and experiment with different flavors and textures.
  • Roll the cabbage rolls tightly: To prevent the filling from leaking out, roll the cabbage rolls tightly. You can use toothpicks or skewers to secure the rolls.
  • Cook the cabbage rolls properly: Cabbage rolls can be cooked in a variety of ways, including boiling, baking, and steaming. Be sure to cook them until the filling is cooked through and the cabbage leaves are tender.

Conclusion:

Cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make delicious cabbage rolls that will impress your family and friends. So get creative and experiment with different flavors and fillings to create your own unique cabbage roll recipe.

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