Best 6 Sour Cream Apple Chicken Recipes

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Are you craving a succulent and tangy chicken dish? Look no further! Sour cream apple chicken is a delectable culinary creation that marries the tender texture of chicken with the vibrant flavors of sour cream, zesty apples, and aromatic herbs. This crowd-pleasing recipe is not just a symphony of flavors, but also a breeze to prepare, making it perfect for home cooks of all skill levels. It's the ideal choice for a weeknight dinner or a weekend feast, and is guaranteed to tantalize your taste buds and leave you craving for more. So, buckle up and get ready to embark on a culinary adventure with our carefully curated guide to the perfect sour cream apple chicken recipe!

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM APPLE CHICKEN



Sour Cream Apple Chicken image

I've found that apples and chicken go well together because they both have subtle flavors. I developed this recipe myself. I think it's not only a great-tasting main course, it also looks nice on the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves
1 tablespoon canola oil
2 medium tart apples, peeled and thinly sliced
1/2 cup apple juice or cider
1/3 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon salt
1 cup sour cream
1 tablespoon all-purpose flour
Cooked spinach noodles
Paprika

Steps:

  • In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6-8 minutes per side. Remove from skillet and keep warm. Add apples, juice, onion, basil and salt to the skillet; bring to a boil. Reduce heat; cover and simmer until apples are tender. , Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all. Sprinkle with paprika.

Nutrition Facts : Calories 330 calories, Fat 16g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.

SOUR CREAM BAKED CHICKEN



Sour Cream Baked Chicken image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

4 large chicken breasts, skinless and boneless
1 cup sour cream
1/2 cup Italian bread crumbs, or crushed cornflakes, or crispy rice cereal
1 teaspoon crushed Italian herbs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.

CHICKEN WITH APPLE CREAM SAUCE



Chicken with Apple Cream Sauce image

Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 cup apple juice
1 teaspoon lemon juice
1/4 to 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1/2 cup heavy whipping cream
1 tablespoon minced fresh parsley
Hot cooked rice

Steps:

  • In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.

Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

APPLE SOUR CREAM CAKE



Apple Sour Cream Cake image

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Provided by Kim127

Categories     Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Steps:

  • Preheat oven to 350.
  • Grease a 13 x 9 x 2 baking pan.
  • Cream butter and sugar.
  • Add eggs and vanilla, beat well.
  • Sift together flour, baking soda, baking powder, and salt.
  • Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  • Stir in chopped apples.
  • Spread evenly in greased pan.
  • Mix together ingredients for nut topping.
  • Sprinkle over batter.
  • Bake for 35-40 minutes.

CHICKEN SALAD WITH APPLES



Chicken Salad with Apples image

Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 1/2 cup each.

Number Of Ingredients 8

1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. black pepper
3 cups chopped cooked chicken
1/2 cup chopped walnuts, toasted
2 green onions, sliced
2 stalks celery, finely chopped
1 apple, chopped

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

Tips:

  • To achieve a crispy and golden-brown chicken, make sure to pat the chicken pieces dry with paper towels before searing them in a hot skillet. This will help the skin crisp up and prevent the chicken from steaming.
  • For a more flavorful dish, use a combination of butter and olive oil to sear the chicken. The butter will add richness, while the olive oil will help prevent the butter from burning.
  • If you don't have a Dutch oven, you can also use a large skillet or braising pan to make this dish. Just be sure that the pan is large enough to accommodate all of the ingredients.
  • Apples are a great source of sweetness and acidity, which helps to balance out the richness of the chicken and cream sauce. Use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady, to add different flavors and textures to the dish.
  • Sour cream is a key ingredient in this dish, as it adds a creamy and tangy flavor to the sauce. If you don't have sour cream, you can substitute plain yogurt or crème fraîche.

Conclusion:

Sour cream apple chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of crispy chicken, sweet apples, and creamy sauce is sure to please everyone at the table. Serve it with rice, mashed potatoes, or your favorite side dish for a complete meal.

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