Best 3 Sour Cream Banana Bars Recipes
Calling all banana bread enthusiasts, get ready to embark on a culinary adventure with our guide to discovering the most tantalizing sour cream banana bars recipe! Are you craving a sweet treat that combines the classic flavors of banana bread with the delightful tang of sour cream? Look no further! With multiple recipes curated from top food blogs and home cooks, we bring you a journey into the world of delectable banana bars. Prepare to be amazed as we reveal the secrets to creating moist, tender, and bursting-with-flavor bars that will have you coming back for seconds. Whether you're a seasoned baker or a novice, our carefully selected recipes cater to all skill levels, guaranteeing a successful baking experience.
Here are our top 3 tried and tested recipes!
SOUR CREAM BANANA BARS
Steps:
- Spread in greased 15 1/2 by 10 1/2 in pan Bake at 375 degrees for 20-25 minutes until light brown. Cool first, then frost. Icing: Heat 1/4 c. butter over medium heat until delicate brown. Mix in 2 c. powdered sugar, 1 t. vanilla and about 2-3 T. milk until spreadable. Cut into 2 1/2 inch squares.
BANANA SOUR CREAM BARS
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees.
- Prepare jelly roll pan with non-stick spray.
- In a separate bowl, combine Flour, Baking Soda, and Salt. Set aside.
- Mix Sugar, Eggs, Sour Cream and Butter in mixing bowl on low speed for 1 minute, occasionally scraping bowl.
- Mix in broken Bananas and Vanilla on low speed about 1 minute.
- Add flour mixture a spoonful at a time, mixing in between.
- Stir in 1/2 cup chopped Walnuts (optional).
- Spread cake batter in jelly roll pan.
- Bake 20-25 minutes at 350-degrees or until lightly browned.
- Let cool.
- Frost with canned Cream Cheese Frosting (or simple powdered sugar glaze).
SOUR CREAM BANANA BARS
This is my husbands favorite recipe--- for the frosting! So I usually double the frosting and he eats that on his toast!!!
Provided by Janice (Jan) Barlow
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 & grease and flour jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute
- 2. Beat in bananas and vanilla on lo speed 30 seconds. Then beat in flour, salt, and baking soda on med. speed, scraping bowl occasionally for 1 minute. Stir in nuts and spread in pan
- 3. Bake until light brown, 20-25 minutes. Cool. Frost with Browned Butter frosting (see recipe below) and cut into bars
- 4. Browned butter frosting: Heat 1/4 c butter over medium heat until delicate brown; remove from heat and mix in 2 c. powdered sugar. Beat in 1 tsp vanilla and 3 tbsp. milk until smooth and of spreading consistency
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bars will be.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the bars need to bake longer.
- Let the bars cool completely before frosting them. This will help the frosting set properly.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Sour cream banana bars are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can have a batch of these bars ready in no time. So next time you're looking for a sweet and satisfying treat, give sour cream banana bars a try. You won't be disappointed!
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