Best 2 Sour Cream Banana Pudding Recipes

Indulge in the delightful harmony of tangy sour cream and sweet caramelized bananas in "Sour Cream Banana Pudding," a classic dessert that combines creamy richness with a burst of fruity flavor. This treasured Southern treat is a timeless classic, enjoyed for generations and passed down through family kitchens. As you embark on this culinary journey, you'll discover the secrets to crafting the perfect sour cream banana pudding, ensuring that every spoonful is an unforgettable symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM BANANA PUDDING

Sour Cream Banana Pudding image

This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip.

Provided by gwynn

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 ounce) box instant vanilla pudding
4 ounces sour cream
4 ounces Cool Whip
4 -5 bananas
12 -18 ounces vanilla wafers

Steps:

Make pudding according to box directions.
Add sour cream and mix well.
Fold in cool whip.
In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
Refrigerate at least 1 hour before serving.
Must be covered and kept in refrigerator.

Nutrition Facts : Calories 357.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 244.2, Carbohydrate 54.2, Fiber 2.4, Sugar 17.1, Protein 3.1

SOUR CREAM BANANA PUDDING

Sour Cream Banana Pudding image

All my family and friends love this!

Provided by Jennifer Smith

Categories Puddings

Time 20m

Number Of Ingredients 9

Ingredients

2 large box instant vanille pudding
8 oz sour cream
12 oz cool whip
7-8 bananas
1 box vanilla wafers
milk
1 large bowl
1 hand held mixer
1 spoon and butter knife

Steps:

1. Follow the directions on the packages of pudding mix.
2. Add the whole tub of sour cream and half of the Cool Whip. Make sure it is well blended.
3. Chop the bananas and add them to the pudding mixture. Save 5 or 6 wafers.Add the remaining wafers to pudding. Mix well.
4. Smooth the pudding out. Add remaining Cool Whip on top, then crush the vanilla wafers and sprinkle it on top of the cool whip. Chill overnight if you want your wafers soft. If you like them crunchy, only chill for one hour before eating. Enjoy!

Tips:

Use ripe bananas for the best flavor and texture.
Use full-fat sour cream for a richer, creamier pudding.
Chill the pudding for at least 4 hours, or overnight, before serving.
Garnish the pudding with whipped cream, fresh fruit, or chopped nuts.
For a fun twist, try adding a layer of chocolate chips or peanut butter cups to the pudding.

Conclusion:

Sour cream banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, tangy flavor and fluffy, light texture, it's the perfect dessert for any occasion. Whether you're serving it at a family gathering, a church potluck, or a holiday party, sour cream banana pudding is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!