Best 2 Sour Cream Bundt Coffee Cake Recipes

In search of a delicious and indulgent breakfast or brunch recipe? Look no further than the tantalizing sour cream bundt coffee cake! This delectable treat combines the rich flavors of sour cream, coffee, and a hint of cinnamon swirled together in a tender, moist bundt cake. With its golden-brown crust and irresistible aroma, this coffee cake is sure to be a hit with family and friends. Gather your ingredients and preheat your oven, as we embark on a culinary journey to create the perfect sour cream bundt coffee cake.

Here are our top 2 tried and tested recipes!

SOUR CREAM BUNDT COFFEE CAKE

Sour Cream Bundt Coffee Cake image

This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together-your guests will thank you. -Kathleen Larimer, Dayton, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2/3 cup chopped pecans
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
BATTER:
1 cup butter, softened
2 cups sugar
2 large eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
Confectioners' sugar

Steps:

Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 333 calories, Fat 18g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

SOUR CREAM BUNDT COFFEE CAKE

Sour Cream Bundt Coffee Cake image

My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!

Provided by Anonymous

Categories Desserts Cakes Bundt Cake Recipes Chocolate

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup brown sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 tablespoon baking soda
1 ¾ cups all-purpose flour
1 cup white sugar
½ cup butter, softened
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup chocolate chips, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 74.5 g, Cholesterol 84.1 mg, Fat 25.2 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 649.5 mg, Sugar 50.1 g

Tips:

For a richer flavor, use dark roast coffee.
Make sure the sour cream is at room temperature before mixing it into the batter.
Don't overmix the batter, as this can make the cake tough.
To prevent the cake from sticking to the bundt pan, grease and flour the pan thoroughly before pouring in the batter.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before glazing it.
For a more decadent glaze, use a combination of powdered sugar, milk, and vanilla extract.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

This sour cream bundt coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, rich coffee flavor, and decadent glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this recipe a try. You won't be disappointed!