Best 3 Sour Cream Cheese Casserole Recipes

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Get ready to explore a delightful culinary journey with our ultimate guide to creating the perfect sour cream cheese casserole. Experience a symphony of flavors as you discover the best ways to combine creamy sour cream, tangy cheese, and a medley of delicious ingredients. Whether you prefer a classic comfort food dish or a modern twist on a timeless favorite, this comprehensive article will guide you through the art of crafting a mouthwatering sour cream cheese casserole that will leave your taste buds dancing with delight. So, grab your apron and let's embark on a delectable adventure together!

Let's cook with our recipes!

SOUR CREAM CHEESE CASSEROLE



Sour Cream Cheese Casserole image

This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.

Provided by D.Wilson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 25m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
½ (8 ounce) package cream cheese
½ cup sour cream
1 cup crushed buttery round crackers

Steps:

  • In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Nutrition Facts : Calories 381.8 calories, Carbohydrate 14.3 g, Cholesterol 88 mg, Fat 24.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 863.3 mg, Sugar 1.7 g

BAKED CORN (LIKE A CORN CASSEROLE, BUT NO CHEESE OR SOUR CREAM)



Baked Corn (Like a Corn Casserole, but No Cheese or Sour Cream) image

This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I also love. But, this is one of the few that doesn't require cheese, cream cheese or sour cream. I use club crackers. But, I'm sure that you could also use Ritz. It's obviously not a diet food. Yum!

Provided by Martha Cooks

Categories     Corn

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 eggs
1 (15 ounce) can creamed corn
1/2 cup sugar
2 cups crushed Club crackers (I use one sleeve)
1/2-3/4 teaspoon salt
2/3 cup milk
2 tablespoons butter

Steps:

  • Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.
  • Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.
  • Cover with the remaining half of cracker crumbs and dot with butter.
  • Cover with foil and bake at 350°F for 1 hour.

Nutrition Facts : Calories 282.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 76, Sodium 633.5, Carbohydrate 42.6, Fiber 1.3, Sugar 20.5, Protein 5.5

COTTAGE CHEESE / SOUR CREAM CASSEROLE



Cottage Cheese / Sour Cream Casserole image

From Eastern Europe, this is a pre-lenten dish served during the time between Meatfare and Cheesfare Sundays (week before lent). At this time we abstain from all meats and concentrate on dairy products (before they are restricted for lent).

Provided by Pa. Hiker

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

8 ounces bow tie pasta
1/2 pint cottage cheese
1/2 pint sour cream

Steps:

  • Thoroughly cook bow tie noodles as directed on package (past al-dente).
  • Add cottage cheese and sour cream, mixing thoroughly.

Tips:

  • Choose the right cream cheese: Use full-fat cream cheese for a rich and creamy casserole. If you prefer a lighter dish, you can use Neufchâtel cheese, which has a lower fat content.
  • Use fresh sour cream: Sour cream adds a tangy flavor to the casserole. Make sure to use fresh sour cream, as old sour cream can have a bitter taste.
  • Don't overcook the casserole: The casserole is done when it is set in the center. Overcooking will make the casserole dry and crumbly.
  • Let the casserole cool before serving: Allow the casserole to cool for at least 15 minutes before serving. This will help the flavors to meld and the casserole to set.
  • Serve with your favorite toppings: Sour cream cheese casserole can be served with a variety of toppings, such as salsa, guacamole, sour cream, or crumbled bacon.

Conclusion:

Sour cream cheese casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cream cheese and sour cream, and it can be tailored to your own taste by adding different toppings or fillings. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, sour cream cheese casserole is sure to be a hit.

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