Best 3 Sour Cream Chive Biscuits Recipes
Baking delicious sour cream chive biscuits from scratch is an art form that requires careful attention to detail and the freshest ingredients. With the right recipe and technique, you can create light, fluffy biscuits with a golden crust and a delectable sour cream and chive flavor that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, this step-by-step guide will take you through the entire process, from gathering the necessary ingredients to shaping and baking the biscuits to perfection.
Here are our top 3 tried and tested recipes!
SOUR CREAM CHIVE BISCUITS
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
- Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.
SOUR CREAM 'N' CHIVE BISCUITS
I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.-Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Time 30m
Yield 12-15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. , On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts :
SOUR CREAM & CHIVE BISCUITS
Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
Provided by Taste of Home
Time 20m
Yield 16 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened., Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8-10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use cold butter: This will help the biscuits to be more flaky.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Let the dough rest before baking: This will allow the gluten to relax and make the biscuits more tender.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter before baking: This will help them to brown and give them a shiny crust.
Conclusion:
Sour cream chive biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of these tasty biscuits ready in no time. So next time you're looking for a quick and easy snack or side dish, give sour cream chive biscuits a try.
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