Best 2 Sour Cream Drop Biscuits Recipes

Sour cream drop biscuits are a delicious and easy-to-make breakfast or brunch item. They are perfect for those mornings when you want something warm and comforting, but don't have a lot of time to spend in the kitchen. Drop biscuits are made with simple ingredients like flour, baking powder, baking soda, salt, and butter, so they are a great option for those who are new to baking. The sour cream in the recipe adds a tangy flavor and helps to make the biscuits light and fluffy.

Here are our top 2 tried and tested recipes!

EASY SOUR CREAM DROP BISCUITS

Easy Sour Cream Drop Biscuits image

These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)

Provided by DaniellaBella

Categories Breads

Time 18m

Yield 12 buscuits, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
2/3 cup milk
2/3 cup sour cream

Steps:

Grease Cookie Sheet, and Heat oven to 450°F.
In a medium mixing bowl, combine first 4 ingreds. Mix very well.
Add milk, oil and sour cream. Mix well.
Drop spoons of dough onto greased cookie sheet.
Bake at 450 for 10-15 minutes.
Serve Warm.

SOUR CREAM DROP BISCUITS

Sour Cream Drop Biscuits image

Super moist and tender drop biscuits.

Provided by Incu

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon white sugar
½ teaspoon baking soda
½ cup unsalted butter - melted, cooled, and divided
1 ½ cups sour cream
4 scallions, thinly sliced
½ teaspoon Hungarian hot paprika, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g

Tips:

Using cold ingredients will help the biscuits rise higher and be more flaky.
Don't overmix the dough, as this will make the biscuits tough.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in a preheated oven at 425°F for 12-15 minutes, or until they are golden brown and cooked through.
Serve the biscuits warm with butter, honey, or your favorite jam or gravy.

Conclusion:

Sour cream drop biscuits are a quick and easy bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a crowd, as they can be made ahead of time and reheated. With their light and fluffy texture and slightly tangy flavor, sour cream drop biscuits are sure to be a hit with everyone who tries them.

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