Best 3 Sour Cream Fresh Herb Dip Recipes

Are you in search of a tantalizing and versatile dip that can elevate your culinary creations? Look no further than the delectable sour cream fresh herb dip! This creamy, tangy, and herbaceous condiment is a culinary delight that will add a burst of flavor to any dish. Whether you're entertaining guests, hosting a party, or simply looking for a delicious snack, this dip is sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HERB DIP

Herb Dip image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

BAREFOOT CONTESSA'S HERB DIP

Barefoot Contessa's Herb Dip image

This dip is simple, fresh and delicious. Ina's recipe doesn't call for any garlic, but if you like garlic I would suggest adding a minced clove.

Provided by Juenessa

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.
Serve at room temperature.

Nutrition Facts : Calories 759, Fat 71.3, SaturatedFat 35.3, Cholesterol 165.3, Sodium 791, Carbohydrate 22, Fiber 0.9, Sugar 4.8, Protein 11.6

SOUR CREAM & FRESH HERB DIP

Sour Cream & Fresh Herb Dip image

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.

Provided by ArtistsFoodPalette

Categories Summer

Time 1h40m

Yield 16 ounces dip, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion
2 tablespoons Italian parsley
2 tablespoons marjoram
2 tablespoons oregano
2 tablespoons basil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 tablespoon Worcestershire sauce
16 ounces sour cream (lite works well too)

Steps:

Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.

Tips:

Use high-quality ingredients. Fresh herbs, sour cream, and mayonnaise will make a big difference in the flavor of the dip.
Be sure to chop the herbs finely. This will help them distribute evenly throughout the dip.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as fresh herbs.
Let the dip chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the dip with your favorite vegetables, chips, or crackers.

Conclusion:

Sour cream fresh herb dip is a delicious and versatile dip that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can make this dip in no time. So next time you're looking for a quick and easy appetizer, give sour cream fresh herb dip a try.