Best 2 Sour Cream Fruit Scones Recipes
If you're looking for a tantalizing treat that combines the tangy richness of sour cream with the sweet succulence of fresh fruits, sour cream fruit scones are an absolute must-try. These delectable scones are a perfect blend of flavors and textures, featuring a tender and flaky interior enveloped by a golden-brown crust, all studded with juicy fruit pieces. With their delightful aroma and irresistible taste, sour cream fruit scones are sure to be a hit at your next brunch, afternoon tea party, or simply as a sweet snack to enjoy with a cup of coffee or tea. Let's dive into the world of sour cream fruit scones and discover the perfect recipe to make these culinary gems at home.
Here are our top 2 tried and tested recipes!
SOUR CREAM FRUIT SCONES
Categories Peach
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss the butter pieces into the flour. Use your fingers to work the butter into slightly smaller pieces. Add cherries and toss to combine.
- In a small bowl, whisk together sour cream and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated, but the dough is still shaggy. Smoosh and knead the dough a few times until it barely holds together, then dump the dough out onto a lightly floured work surface.
- Pat dough to a 1-inch-thick rectangle. Cut into 8 squares, transfer to the prepared sheet, and brush the tops with beaten egg.
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
SOUR CREAM AND FRUIT SCONES
The benefit of using frozen fruit in these tangy scones is in how it keeps the butter cold. Cold butter melts slowly in the oven, creating steam and tender pockets in the scones. The frozen fruit also doesn't get smashed the way fresh fruit does. You can freeze the scones before baking for up to a month, just add a few minutes to the baking time. They are delicious on their own or with a bit of butter, but, for extra credit, split and toast the scones, then mix a spoonful of sour cream with some freshly whipped cream and sandwich inside.
Provided by Dawn Perry
Categories breakfast, brunch, quick breads, dessert
Time 35m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, grate butter directly into the dry ingredients, stopping a few times along the way to toss the butter pieces into the flour. Use your fingers to work the butter into slightly smaller pieces. Add cherries and toss to combine.
- In a small bowl, whisk together sour cream and milk. Add to the flour mixture, and use a fork to stir until all the dry flour bits are incorporated, but the dough is still shaggy. Smoosh and knead the dough a few times until it barely holds together, then dump the dough out onto a lightly floured work surface.
- Pat dough to a 1-inch-thick rectangle. Cut into 8 squares, transfer to the prepared sheet, and brush the tops with beaten egg.
- Bake until golden brown, 18 to 22 minutes. Let cool slightly. Scones will keep, covered at room temperature, for 3 days. Reheat, if you like, in a toaster oven or at 350 degrees until warmed through.
Tips:
- Use high-quality, cold butter for the best results.
- Be sure to work the butter into the flour mixture until it resembles coarse crumbs.
- Do not overmix the dough, as this will result in tough scones.
- Gently fold in the fruit so that it does not break down.
- Make sure the scones are cooked all the way through before removing them from the oven.
- Serve the scones warm with your favorite spread, such as butter, jam, or clotted cream.
Conclusion:
Sour cream fruit scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of scones that are sure to impress your friends and family. So next time you are looking for a sweet treat, give sour cream fruit scones a try. You won't be disappointed!
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