Best 3 Sour Cream Mushroom Chicken Recipes
Craving a creamy, flavorful, and satisfying dish? Look no further than sour cream mushroom chicken. This classic comfort food combines tender chicken, savory mushrooms, and a rich sour cream sauce for a meal that is both comforting and elegant. With just a few simple ingredients and minimal effort, you can create a restaurant-quality dish that will impress your family and friends. So grab your skillet, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
Let's cook with our recipes!
MUSHROOM CHICKEN IN SOUR CREAM SAUCE
Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
Provided by Stephen Wallace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g
CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Provided by Mrs.Khaylis
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
- Mix mushroom soup with sour cream and pour over top of chicken.
- Sprinkle almonds over casserole.
- Cover with foil and bake at 325 for 1 1/2 hours.
SOUR CREAM MUSHROOM CHICKEN
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g
Tips:
- Prep your ingredients: Before you start cooking, make sure to measure and chop all of your ingredients so that you have everything ready to go. This will help you stay organized and prevent any scrambling later on.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and mushrooms without overcrowding them. This will help them cook evenly and prevent them from getting steamed.
- Season the chicken generously: Don't be afraid to season the chicken liberally with salt and pepper. This will help to enhance the flavor of the chicken and make it more flavorful.
- Cook the chicken in batches if necessary: If you have a lot of chicken to cook, you may need to do it in batches. Just be sure to cook the chicken in a single layer so that it cooks evenly.
- Don't overcrowd the skillet: When you add the chicken to the skillet, make sure not to overcrowd it. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Cook the chicken until it is cooked through: Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Make the sauce: While the chicken is cooking, you can make the sauce. Simply whisk together the sour cream, milk, flour, salt, and pepper in a bowl until smooth.
- Add the sauce to the skillet: Once the chicken is cooked through, add the sauce to the skillet. Bring the sauce to a simmer and cook for a few minutes, or until it has thickened.
- Serve immediately: Serve the sour cream mushroom chicken over rice or noodles. Garnish with fresh parsley or chives, if desired.
Conclusion:
This sour cream mushroom chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauce is creamy and rich. Serve it over rice or noodles, and you have a complete meal that the whole family will love.
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