Best 13 Sour Cream Mustard Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a mouthwatering and versatile dipping sauce to elevate your favorite dishes? Look no further than the classic sour cream mustard dipping sauce. This creamy, tangy, and slightly spicy sauce is a perfect accompaniment to a wide variety of foods, from crispy chicken tenders and juicy burgers to fresh vegetables and savory pretzels. With just a few simple ingredients and a quick whisk, you can create a delicious sour cream mustard dipping sauce that will add a burst of flavor to any meal.

Let's cook with our recipes!

MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MUSTARD CREAM SAUCE



Mustard Cream Sauce image

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

SOUR-CREAM-AND-DILL SAUCE



Sour-Cream-and-Dill Sauce image

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 4

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Steps:

  • Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

SOUR CREAM-MUSTARD SAUCE



Sour Cream-Mustard Sauce image

Categories     sour cream     condiment     sauce     mustard     coarse-grain mustard     mayonnaise     fresh dill     quick and easy recipes

Time 4m

Yield 8

Number Of Ingredients 6

1/2 c. reduced-fat or regular sour cream
1/2 c. reduced-fat or regular mayonnaise
1/4 c. coarse-grain mustard
2 tbsp. snipped fresh dill
1 tsp. Worcestershire sauce
1/2 tsp. coarsely ground black pepper

Steps:

  • Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
  • Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.

Nutrition Facts : Calories 74 calories

SOUR CREAM MUSTARD SAUCE/DIP



Sour Cream Mustard Sauce/Dip image

Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....

Provided by loof751

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sour cream (reduced fat is ok)
1 teaspoon Worcestershire sauce
1/4 cup plain yogurt
1 garlic clove, minced
4 tablespoons Dijon mustard
1 tablespoon lemon juice (fresh is best)
1 tablespoon prepared horseradish
2 tablespoons minced fresh parsley

Steps:

  • Combine all ingredients in a medium mixing bowl until well blended.
  • Spoon into a serving dish and serve with raw vegetables for dipping.

Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3

SOUR CREAM MUSTARD DIPPING SAUCE



Sour Cream Mustard Dipping Sauce image

I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)

Provided by Boomette

Categories     Sauces

Time 2m

Yield 1 3/4 cup

Number Of Ingredients 5

1 cup sour cream
1/2 cup light mayonnaise
1/4 cup prepared mustard
1 green onions or 1 tablespoon finely chopped onion
1 dash hot pepper sauce, such as Tabasco

Steps:

  • Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH



Creamy Mustard Dipping Sauce for Shellfish image

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Steps:

  • Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

OUTRAGEOUS MUSTARD SAUCE



Outrageous Mustard Sauce image

Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

Provided by Pam Garger

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 6

½ cup heavy whipping cream
½ cup cider vinegar
3 eggs, beaten
5 tablespoons white sugar
¼ cup dry mustard powder (such as Coleman's®)
1 dash salt

Steps:

  • Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  • Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g

HORSERADISH-MUSTARD SAUCE



Horseradish-Mustard Sauce image

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4

1 cup sour cream (8 ounces)
6 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

Steps:

  • Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

CREAMY MUSTARD DIPPING SAUCE



Creamy Mustard Dipping Sauce image

Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.

Provided by Margie99

Categories     Sauces

Time 5m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 4

1 cup ranch style salad dressing
1 tablespoon whole grain mustard
2 tablespoons green onions
1 pinch fresh ground black pepper

Steps:

  • Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4

MUSTARD DIPPING SAUCE



Mustard Dipping Sauce image

Make and share this Mustard Dipping Sauce recipe from Food.com.

Provided by Julesong

Categories     Japanese

Yield 12 serving(s)

Number Of Ingredients 4

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients and whisk to blend well.
  • Will keep short periods if refrigerated.
  • Serve as a dip for meat balls or egg rolls.

DILL SAUCE



Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

SOUR CREAM MUSTARD SAUCE



Sour Cream Mustard Sauce image

Make and share this Sour Cream Mustard Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups sour cream (do not use reduced fat)
1 1/2 cups chicken stock
3 tablespoons whole grain Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon cornstarch

Steps:

  • Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.

Nutrition Facts : Calories 234.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 40.6, Sodium 342.6, Carbohydrate 9.8, Fiber 0.5, Sugar 2, Protein 5.6

Tips:

  • For a tangier sauce, use equal parts sour cream and mayonnaise.
  • Add a tablespoon of prepared horseradish for a spicy kick.
  • Stir in some chopped fresh herbs, such as dill or chives, for a pop of flavor.
  • If the sauce is too thick, thin it out with a little milk or water.
  • Serve the sauce with your favorite finger foods, such as chicken wings, onion rings, or french fries.

Conclusion:

Sour cream mustard dipping sauce is a versatile and easy-to-make condiment that can be used to enhance the flavor of a variety of dishes. Whether you're using it as a dip for your favorite finger foods or as a spread for your sandwiches, this sauce is sure to please everyone at your table. So next time you're looking for a quick and easy way to add some flavor to your meal, give sour cream mustard dipping sauce a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #sauces     #condiments-etc     #eggs-dairy     #easy     #no-cook     #3-steps-or-less     #technique

Related Topics