Best 2 Sour Cream Yeast Rolls Recipes
Are you looking for an easy and delicious recipe to make sour cream yeast rolls? Look no further! Sour cream yeast rolls are the perfect side dish for any meal and are sure to be a hit with your family and friends. They are soft, fluffy, and have a slightly tangy flavor that comes from the sour cream. Plus, they are relatively easy to make and don't require any special ingredients. With just a few simple steps, you can have a batch of these delicious rolls ready to enjoy in no time.
Let's cook with our recipes!
SOUR CREAM YEAST ROLLS
These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts :
SOUR CREAM YEAST ROLLS (TASTE OF HOME)
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy your coffee!
Provided by pamela t.
Categories < 4 Hours
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.
- In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.
- Add wet ingredients to dry ingredients.
- Beat on medium for 2 minutes.
- Add one egg and 1/2 C flour; beat 2 minutes longer.
- Stir in enough remaining flour to form a soft dough--this may mean using 21/2 C flour as noted above or up to 3 cups.
- Turn onto a floured surface; knead until smooth and elastic--about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place or in a warming oven on "bread proof" for one hour.
- Punch down dough.
- Turn onto a lightly floured surface; divide into 12 pieces.
- Shape each into a ball.
- Place on a greased 9 x 13" baking pan.
- Cover and let rise again, until doubled, about 30 minutes.
- Bake a 375 F for 25-30 minutes or until golden brown.
- Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack.
Nutrition Facts : Calories 173.2, Fat 7.4, SaturatedFat 4.2, Cholesterol 33.1, Sodium 241.4, Carbohydrate 22.8, Fiber 0.9, Sugar 2.9, Protein 3.9
Tips:
- Use fresh ingredients, especially the yeast, to ensure the best results.
- Activate the yeast in warm water (105-115°F) before adding it to the dough. This will help the yeast to grow and produce carbon dioxide, which is essential for the rolls to rise.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the rolls their chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce carbon dioxide and the rolls to rise.
- Bake the rolls in a preheated oven until they are golden brown. This will give them a crispy crust and a fluffy interior.
Conclusion:
Sour cream yeast rolls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following the tips above, you can ensure that your rolls turn out perfect every time. So next time you're looking for a quick and easy bread recipe, give sour cream yeast rolls a try!
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