Best 3 Sour Milk Spice Cakes Recipes

Spice cakes hold a special place in the world of baked goods, offering a delightful harmony of warm spices and tender textures. Sour milk, with its subtle tanginess, adds a unique dimension to these cakes, creating a moist and flavorful crumb. While there are countless variations to explore, some standouts include the classic Sour Milk Spice Cake, renowned for its simplicity and comforting aroma. For those seeking a richer experience, the Sour Milk Chocolate Spice Cake offers a decadent indulgence with its abundance of chocolate and spices. If you're looking for a gluten-free option, the Sour Milk Gluten-Free Spice Cake provides a delicious alternative without compromising on taste and texture. Embrace the versatility of sour milk in your baking journey and discover the perfect recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.

Provided by justcallmetoni

Categories Dessert

Time 53m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup white sugar (I subbed out 1/3 of the sugar with Splenda with success.)
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/4 teaspoons ground cloves
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3 tablespoons vegetable oil
6 tablespoons prune puree (I use baby food.)
1/2 teaspoon vanilla
1 cup sour nonfat milk
1/3-1/2 cup chopped walnuts (I tend to prefer nut on my cakes, but not in them. Use your own tastes as a guide.) (optional)
1/4 cup currants (optional) or 1/4 cup golden raisin (optional)
cooking spray

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

Nutrition Facts : Calories 177.6, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 219.1, Carbohydrate 33.7, Fiber 1.4, Sugar 17.8, Protein 3

SOUR MILK SPICE CAKES

Sour Milk Spice Cakes image

My paternal grandmother made these yummy muffin-cakes for me and my brother when we were youngsters. Note: 2 tbsp. lemon juice to 1 cup of milk will sour it.

Provided by Chezjoy

Categories Dessert

Time 42m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour milk
2 eggs
1 cup sugar
1/4 lb butter
1 teaspoon baking soda
2 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup golden raisin

Steps:

2 tablespoons lemon juice to 1 cup milk will sour it.
Soak raisins in hot water.
Drain raisins.
Flour raisins with 1/2 cup flour.
Cream butter and sugar together.
Add eggs.
Sift dry ingredients together except soda.
Dissolve baking soda in sour milk and add to dry ingredients.
Beat wet and dry ingredients together until well mixed.
Add floured raisins and mix .
Fill mixture into paper cups in muffin pan.
Bake 425°F for 12 minutes or until inserted toothpick comes out clean.
Let cool.

Nutrition Facts : Calories 252.4, Fat 9.4, SaturatedFat 5.5, Cholesterol 57.6, Sodium 180.8, Carbohydrate 38.8, Fiber 1, Sugar 21.4, Protein 4.2

SOUR MILK SPICE CAKE

Sour Milk Spice Cake image

This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.

Provided by Erma Germino

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ cup vegetable oil
1 cup sour milk
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g

Tips:

Use room temperature ingredients to ensure they blend together smoothly.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
If you don't have buttermilk, you can use 1 cup of milk with 1 tablespoon of vinegar or lemon juice added.
Serve the cake with your favorite frosting or glaze, such as a cream cheese frosting or a lemon glaze.

Conclusion:

Sour milk spice cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual gathering to a special celebration. With their moist and flavorful texture, these cakes are sure to be a hit. So next time you have some sour milk on hand, don't throw it away! Use it to make a delicious sour milk spice cake instead.