Best 2 Sourdough Oatmeal Cookies Recipes
In the realm of culinary creations, where taste buds embark on a delightful journey, sourdough oatmeal cookies emerge as a symphony of flavors and textures. These delectable treats, crafted with the unique tanginess of sourdough starter and the wholesome goodness of oats, offer a tantalizing experience that caters to both traditionalists and culinary adventurers alike. Whether you're a seasoned baker seeking a new twist on a classic recipe or a novice cook eager to explore the wonders of sourdough, this guide will lead you through the culinary tapestry of sourdough oatmeal cookies, unveiling the secrets to creating these delicious and satisfying treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH OATMEAL COOKIES
Steps:
- Cream together shortening, brown sugar, and granulated sugar. Add eggs, sourdough, and vanilla. sift together and add to sourdough mixture flour, baking soda, salt, and baking powder. Stir in oats, nuts, and chocolate chips. drop by rounded teaspoonfuls 2 inches apart onto a greased cookie sheet, bake at 375 degrees F.for 10 to 12 minutes. Remove from cookie sheet to cool
SOURDOUGH OATMEAL CHOCOLATE CHIP COOKIES
My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American jazz over the years. Our family always has these sourdough chocolate chip cookies at Christmastime. —Lisa Raymond, St. Joseph, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream brown sugar and butter until light and fluffy, 5-7 minutes. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats, chocolate chips and, if desired, pecans., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press lightly on each cookie to flatten. Bake until set but still soft, 10-12 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking sourdough oatmeal cookies is 350°F (175°C).
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Sourdough oatmeal cookies are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With a few simple tips, you can make perfect sourdough oatmeal cookies every time. Whether you're a seasoned baker or a beginner, I encourage you to give this recipe a try. You won't be disappointed!
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