Best 2 Sourdough Scones Recipes
Sourdough scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. Made with a combination of sourdough starter, flour, butter, and other ingredients, these scones have a slightly tangy flavor and a tender, flaky texture. Whether you prefer classic plain scones, savory scones with herbs and cheese, or sweet scones with fruit or nuts, there's a sourdough scone recipe out there to satisfy your cravings. With a little planning and effort, you can easily make delicious sourdough scones at home, and this article will guide you through the process, providing tips and tricks to help you achieve perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH SCONES
This classic buttermilk scone is given a little flavor boost with sourdough discard.
Provided by Eileen Gray
Categories Muffins, Quick Breads & Donuts
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in butter chunks. Mix in the butter until the bits are the size of a pea.
- Whisk together the buttermilk, sourdough discard and eggs. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. Some loose flour may remain at the bottom of the bowl. DON'T OVER MIX.
- Dump the dough onto a floured surface and finish kneading by hand just until all the loose flour is absorbed. Use your hands to pat the dough until it is 3/4" thick. Use a 2.5"-3" biscuit cutter to cut scones. Re-roll the scraps and continue cutting until all the dough is used.
- Line the scones onto the prepared baking sheet, leaving 1" space between. Brush the tops of the scones with buttermilk and sprinkle with Demerara or granulated sugar.
- Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note).
- The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Total baking time 15-20 minutes.
Nutrition Facts : Calories 1 calories, ServingSize 24
SOURDOUGH SCONES
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Provided by HARDINGAGGIES
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.
- Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
- Bake until the scones just start to turn golden, 12 to 15 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 27.2 g, Cholesterol 10.4 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 184.3 mg, Sugar 8.4 g
Tips:
- Ensure all ingredients are at room temperature to promote even rising and a tender texture.
- Use high-quality sourdough starter for a flavorful and tangy taste.
- Handle the dough gently to prevent it from becoming tough. Work it just enough to combine the ingredients.
- Chill the dough for at least 30 minutes before baking. This will help the scones rise evenly and create flaky layers.
- Brush the tops of the scones with milk or cream before baking to achieve a golden-brown crust.
- Serve the scones warm with your favorite toppings, such as butter, jam, or clotted cream.
Conclusion:
Mastering the art of creating delicious sourdough scones requires patience, practice, and attention to detail. By following the tips mentioned above, you can create light, fluffy, and flavorful scones that will impress your friends and family. Remember to experiment with different flavor variations to suit your preferences, and don't be afraid to get creative with your toppings. Whether you enjoy them warm from the oven or toasted the next day, sourdough scones are a versatile and delectable treat that is sure to delight your taste buds.
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