Best 2 Sous Vide Corned Beef Recipes
Sous vide cooking has become increasingly popular in recent years as it provides a precise and consistent method for cooking food. With sous vide, you can cook corned beef to perfection, ensuring it is tender, juicy, and flavorful. This article will guide you through the process of cooking sous vide corned beef, providing step-by-step instructions, tips, and techniques to help you achieve the best results. Whether you are a seasoned sous vide enthusiast or just starting out, this article will provide you with the knowledge and confidence you need to create a delicious and memorable sous vide corned beef dish.
Check out the recipes below so you can choose the best recipe for yourself!
SOUS VIDE CORNED BEEF
Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, sliceable texture, if that's what you prefer, but I've found 48 hours to provide the ultimate in tenderness and juiciness. The fat cap will also render down nicely.
Provided by France C
Categories Main Dish Recipes Roast Recipes
Time P2DT5m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
- Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into meat. Place corned beef into a large vacuum bag. Seal using a vacuum sealer.
- Place bag into the water and set timer for 48 hours. Transfer corned beef to a cutting board and slice across the grain.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 0.2 g, Cholesterol 48.7 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 563.2 mg
EASY SOUS VIDE CORNED BEEF
For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots of liquid comes out during the cooking, and you can reserve it for a sauce, or use as cooking liquid for cabbage or potatoes on the big day. This method requires a bit of planning ahead. However, it does not require much attention because the sous vide circulator does all the work for you, except slicing, of course!
Provided by Bibi
Categories Main Dish Recipes Roast Recipes
Time 18h20m
Yield 20
Number Of Ingredients 4
Steps:
- Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
- Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
- Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
- Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
- Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 0.4 g, Cholesterol 48.6 mg, Fat 9.4 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 562.6 mg, Sugar 0.1 g
Tips:
- Choose the right cut of beef. Corned beef is typically made from brisket, but you can also use chuck roast or rump roast. Brisket is the most flavorful cut, but it is also the toughest. Chuck roast and rump roast are less flavorful, but they are more tender.
- Cure the beef for at least 5 days. The curing process helps to tenderize the beef and develop its flavor. You can cure the beef in a brine made with water, salt, sugar, and spices, or you can use a commercial corned beef curing kit.
- Rinse the beef before cooking. This will help to remove any excess salt from the curing process.
- Cook the beef slowly. Corned beef is a tough cut of meat, so it needs to be cooked slowly in order to become tender. The best way to cook corned beef is to simmer it in water for several hours.
- Serve the beef with your favorite sides. Corned beef is typically served with boiled potatoes, cabbage, carrots, and horseradish sauce.
Conclusion:
Sous vide corned beef is a delicious and easy-to-make dish. By following these tips, you can make perfect sous vide corned beef every time. So what are you waiting for? Give sous vide corned beef a try today!
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