Best 7 South African Spicy Melon Salad Recipes
South African spicy melon salad is a vibrant and flavorful dish made with fresh, juicy melon and a blend of aromatic spices. It is a popular side dish served at braais (barbecues) and other gatherings, and can also be enjoyed as a light lunch or snack. The combination of sweet and savory flavors, along with the spicy kick, makes this salad a delightful treat.
Here are our top 7 tried and tested recipes!
SPICY MELON SALAD
My spicy melon salad is a fun and delicious way to upgrade any summer dinner. It's the perfect combination of spicy and sweet.
Provided by Giada De Laurentiis
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Arrange the cantaloupe, honeydew, and watermelon on a large platter.
- In a small saucepan heat the lime juice, honey, and salt over low heat and cook until the honey has dissolved. Remove the mixture from the heat and cool completely.
- Whisk the olive oil into the mixture and add the serrano chili pepper and red pepper flakes. Pour the dressing over the melon slices and garnish with the Maldon salt.
- Put the peppercorns in a small plastic bag and using the bottom of a pot crush them until shattered but not powdery. Sprinkle over the salad.
Nutrition Facts : ServingSize 6, Calories 157
SWEET AND SPICY MELON SALAD
Steps:
- Add the agave, lime juice, cayenne pepper and salt to a large bowl and whisk to combine. Add the cantaloupe and honeydew to the bowl along with the mint leaves and toss to coat with the dressing. Serve as is, or for a more intense flavor, refrigerate for a few hours and up to overnight and toss again before serving.
SOUTH AFRICAN SPICY MELON SALAD
Spiced with Harissa, serrano chilies,black olives and cumin topped with feta cheese and almonds. A delightful warm weather salad. This is a recipe I put together for ZWT-7, Africa.
Provided by BakinBaby
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the oil,lemon juice,spices and salt/pepper, allow to set in refrigerator at least 1 hour.
- Arrange watermelon chunks on individual serving plates, sprinkle with onion,parsley,mint,olives and feta, drizzle dressing on top.
- Top with almonds if desired.
SPICY MELON SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.
SPICY MELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 tablespoon each brown sugar and vegetable oil, 1/2 tablespoon fish sauce, 1 teaspoon Sriracha and the zest and juice of 1 lime. Drizzle over 1/2 each sliced cantaloupe and honeydew melon. Top with 2 tablespoons each chopped peanuts, cilantro and mint.
AFRICAN SALAD
I have no idea why this is called "African" salad - thats how it was introduced to me. Please meet: a great idea for a new dish
Provided by FarAwayLea
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Carefully wash the mushrooms and slice in half.
- Put into pot with the lemon juice, garlic and salt.
- Cover and cook on medium heat for about 2 minutes.
- Shake the pot occasionally.
- Take of the heat.
- Drain and put into salad bowl.
- Rinse and drain the palm hearts.
- Slice in half and add to the mushrooms in the bowl.
- Rinse and drain the artichoke hearts, slice in half and add to the bowl, too.
- Blend together the ingredients of the dressing and pour over the salad.
- Mix gently, refrigerate 10 minutes and then serve.
Nutrition Facts : Calories 231.2, Fat 18.8, SaturatedFat 2.6, Sodium 1161.2, Carbohydrate 14.4, Fiber 6.4, Sugar 1.6, Protein 5.9
AFRICAN SALAD
Make and share this African Salad recipe from Food.com.
Provided by Tisme
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and top with the dressing.
Tips:
- Choose the right melon: For this salad, it's best to use a firm, ripe melon with a sweet flavor. Varieties like cantaloupe, honeydew, or watermelon all work well.
- Cut the melon properly: To get neat and even slices, cut the melon in half lengthwise and then scoop out the seeds. Then, use a sharp knife to slice the melon into thin wedges.
- Don't skimp on the spices: The spices are what give this salad its unique flavor, so don't be afraid to use them generously. The recipe calls for a combination of chili powder, cumin, coriander, and turmeric, but you can adjust the amounts to suit your taste.
- Use fresh herbs: Fresh herbs like cilantro and mint add a refreshing touch to the salad. If you don't have any fresh herbs on hand, you can use dried herbs instead, but be sure to use less since they're more concentrated.
- Chill the salad before serving: This will help the flavors to meld together and make the salad even more refreshing.
Conclusion:
This South African spicy melon salad is a delicious and refreshing dish that's perfect for a summer party or potluck. It's also a great way to use up any leftover melon you may have. The combination of sweet melon, spicy spices, and fresh herbs is sure to please everyone at the table. So next time you're looking for a new and exciting salad to try, give this one a try - you won't be disappointed!
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