Best 7 South American Peanut Pork Recipes
South American peanut pork is a delicious and flavorful dish that is sure to please everyone at your table. This dish is made with pork shoulder, which is cooked until it is fall-apart tender and then smothered in a rich and creamy sauce made with peanuts, tomatoes, and spices. Peanut pork is a popular dish in many South American countries, and there are many different variations on the recipe. Whether you prefer a mild or spicy version, you'll find a recipe to suit your taste. So grab a bowl and get ready to enjoy this tantalizing dish!
Let's cook with our recipes!
THAI-STYLE PEANUT PORK
My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.-Dawn Schmidt, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place peppers in a 3-qt. slow cooker. Cut roast in half; place on top of peppers. Combine the teriyaki sauce, vinegar and garlic; pour over roast. Sprinkle with pepper flakes. Cover and cook on low for 8-9 hours or until meat is tender., Remove meat from slow cooker. When cool enough to handle, shred meat with two forks. Reserve 2 cups cooking juices; skim fat. Stir peanut butter into reserved juices., Return pork and cooking juices to slow cooker; heat through. Serve with rice; sprinkle with peanuts and green onions.
Nutrition Facts : Calories 405 calories, Fat 19g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 313mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
SOUTH AMERICAN PEANUT PORK
Make and share this South American Peanut Pork recipe from Food.com.
Provided by Sheila01
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat Olive Oil over medium heat.
- Add garlic onion, bell pepper and carrots (saute 2 minutes).
- Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
- Brown pork on all sides.
- Add chicken stock, scaping the bottom of pan to deglaze it.
- Add peanut butter and bring to boil (stirring constantly).
- Reduce heat and simmer for 25 minutes.
- serve with rice.
Nutrition Facts : Calories 703.8, Fat 46.5, SaturatedFat 9.9, Cholesterol 81, Sodium 713.2, Carbohydrate 30.6, Fiber 5.8, Sugar 14.7, Protein 46.8
CHRISTINA'S PEANUT BRITTLE PORK SATAY WITH PEANUT SAUCE
Steps:
- Satay: Whisk together the coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, curry powder and cilantro and pour into a shallow, nonreactive dish. Pound the pork chops until very thin and even and cut into 1 1/2-inch thick strips. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
- Sauce: Stir all ingredients except peanut candy bars until smooth. Place in a serving bowl. Put the crushed peanut candy bar for the satay in a serving bowl.
- Remove the pork from the marinade and pat dry. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
- To serve, set out the bowls of peanut candy bar and sauce. Have guests dip the skewers first into the sauce, then in the peanut candy bar.
Nutrition Facts : Calories 811 calorie, Fat 54 grams, SaturatedFat 16 grams, Carbohydrate 39 grams, Fiber 7 grams
PORK WITH PEANUTS
Restaurant eating is a treat for us. So when we enjoy a meal out, I try to re-create it at home. My family enjoys my version of this Chinese dish even more than the original.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Cut pork into 1/2-in. strips. In a skillet over medium-high heat, stir-fry pork, onions and garlic in oil for 2-3 minutes or until pork is no longer pink. Add bean sprouts, celery, carrots and green pepper; stir-fry for 2-3 minutes. , Combine cornstarch, broth and soy sauce until smooth; add to skillet. Stir in red pepper flakes. Bring to a boil; boil and stir for 2 minutes. Stir in peanuts. Serve over rice or spaghetti.
Nutrition Facts : Calories 311 calories, Fat 18g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 667mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 30g protein.
SOUTH AMERICAN PEANUT PORK
Cubes of pork tenderloin are simmered in a peanut-y broth with veggies and fragrant spices, then served over hot rice with chopped peanuts and sliced green onions.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
- Add the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
- Pour in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
- Season with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 52.8 g, Cholesterol 73.5 mg, Fat 52.5 g, Fiber 8.3 g, Protein 50.3 g, SaturatedFat 9.2 g, Sodium 574.9 mg, Sugar 13.2 g
SOUTH AMERICAN PEANUT PORK
Cubes of pork tenderloin are simmered in a peanut-y broth with veggies and fragrant spices, then served over hot rice with chopped peanuts and sliced green onions.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
- Add the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
- Pour in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
- Season with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 52.8 g, Cholesterol 73.5 mg, Fat 52.5 g, Fiber 8.3 g, Protein 50.3 g, SaturatedFat 9.2 g, Sodium 574.9 mg, Sugar 13.2 g
AFRICAN PORK AND PEANUT STEW
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
Provided by Gaelige Coinnaigh
Categories Stew
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, heat 1 tablespoons of the oil on high heat. When hot, add the pork cubes and cook until soft. Stir in the garlic, curry powder, coriander, cumin, and crushed red pepper. Cook 1 minute. Add ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste.
- Bring liquid to a boil, cover and simmer on low for 45 minutes. Add peanut butter and blend well. Cook stew another 3 minutes, uncovered to blend.
- Stir in chopped tomato and bell pepper. Simmer 2-3 minutes, just until the vegetables soften but still retain shape.
- Before serving, taste to correct seasonings; You may wish to add a final splash of lemon juice to refresh the flavors.
Tips:
- To ensure your pork is tender and juicy, choose a cut with good marbling, such as pork shoulder or pork loin.
- Use a sharp knife to cut the pork into uniform pieces. This will help them cook evenly.
- Do not overcrowd the pan when searing the pork. If necessary, cook the pork in batches.
- To make the peanut sauce, use a food processor or blender to achieve a smooth and creamy consistency.
- Adjust the amount of chili peppers in the peanut sauce to your desired level of spiciness.
- Serve the pork with rice, vegetables, or your favorite sides.
Conclusion:
This South American Peanut Pork recipe is a delicious and flavorful dish that is perfect for a weeknight meal. The pork is tender and juicy, and the peanut sauce is rich and creamy. With its bold flavors and easy preparation, this recipe is sure to be a hit with your family and friends.
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