Best 2 South Beach Steak Diane Recipes
Indulge your taste buds in the tantalizing flavors of South Beach Steak Diane, a culinary masterpiece that combines the richness of steak with a velvety sauce. This dish, inspired by the vibrant cuisine of Miami's South Beach, promises an explosion of savory and umami notes that will leave you craving for more. Prepared with premium cuts of steak, sautéed to perfection and enveloped in a luscious sauce made from shallots, mushrooms, and a touch of cognac, South Beach Steak Diane is a symphony of flavors that will transport you to a culinary paradise. Whether you're a seasoned chef or a home cook looking to impress, this article will guide you through the steps of creating this delectable dish, ensuring you deliver a restaurant-quality meal in the comfort of your own kitchen.
Let's cook with our recipes!
STEAK DIANE
Steps:
- Season both sides of filets with steak seasoning; set aside.
- Melt butter in a large skillet over medium-high heat. Add filets and cook for 2 minutes on one side. Turn and cook for 1 minute more. Add garlic and mushrooms and cook for 2 minutes, stirring constantly. Remove filets and set aside on a plate.
- Remove pan from stovetop. Tip pan away from you and add cognac. With a (long match or lighter) ignite cognac, keeping pan tipped away from you at all times. When flame has burned out, return pan to stovetop. Stir in steak sauce, cream, and beef broth. Stir thoroughly and bring sauce to a simmer.
- Return filets and any accumulated juices to pan. Coat with sauce and warm through. Stir in chives.
- Place filets on warm plates. Spoon sauce and mushrooms over filets.
SOUTH BEACH STEAK DIANE
This main meat dish is so flavorful and delicious; you can serve this to your family or dinner guests who won't guess that they are eating a recipe out of a "diet" cookbook. This recipe can be eaten during Phase 1 of the diet. Recipe courtesy of the South Beach Diet Cookbook.
Provided by TheDancingCook
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place each 3 oz piece of tenderloin between wax paper and pound with a mallet until the steak is about 1/2 inch thick.
- Pat meat with paper towel to dry; season with salt and pepper.
- In a large skillet, melt 3 Tbsp of the margarine and cook meat on medium to high heat for 2 minutes on each side.
- Remove the meat from skillet onto a plate and keep warm.
- In the same skillet, melt 2 Tbsp of margarine and saute the mushrooms, onion and garlic until veggies are semi-soft.
- Add the mustard powder and Worcestershire, mixing well.
- Add the meat to skillet and cook until meat is done to your liking.
- Remove the meat and keep warm; combine lemon juice and parsley in the skillet and cook until warmed.
- Pour sauce over the meat and garnish with chives; serve.
Tips:
- Choose a high-quality steak for the best results.
- Tenderize the steak by pounding it with a meat mallet or using a fork to poke holes in it.
- Marinate the steak in the Worcestershire sauce, garlic, and olive oil mixture for at least 30 minutes, or up to overnight.
- Cook the steak over high heat to get a good sear.
- Baste the steak with the marinade while it cooks to keep it moist and flavorful.
- Let the steak rest for a few minutes before slicing it against the grain.
- Serve the steak with the pan sauce and your favorite sides.
Conclusion:
Steak Diane is a classic dish that is sure to impress your guests. It is a delicious and flavorful dish that is perfect for a special occasion. With its tender steak, rich sauce, and elegant presentation, Steak Diane is a dish that will be remembered long after the meal is over.
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