Best 3 South Carolina Cobbler Recipes

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South Carolina cobbler is a classic dessert that is beloved by people of all ages. It is a simple dish to make, and it can be customized to your own liking. Whether you prefer a sweet or tart filling, or a thick or thin crust, there’s a South Carolina cobbler recipe out there for you. This article will provide you with some of the best recipes for South Carolina cobbler, so you can find the perfect one to satisfy your sweet tooth.

Let's cook with our recipes!

PEACH COBBLER - SOUTH CAROLINA STYLE



Peach Cobbler - South Carolina Style image

Good.

Provided by Chris L.

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 11

4 c sliced peaches (frozen ok)
1 1/2 c sugar
1/4 tsp almond extract - scant
1/2 c butter, melted
3/4 c a.p. flour plus 3 tbs
2 tsp baking powder
pinch salt
pinch cinnamon
3/4 c milk (1% ok)
raw sugar for crust
instant tapioca granules if peaches are juicy

Steps:

  • 1. Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
  • 2. In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
  • 3. Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
  • 4. Preheat oven to 350*. Spray 2 quart baking dish with PAM.
  • 5. Melt butter and add to baking dish.
  • 6. In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
  • 7. Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
  • 8. Spoon peach mixture over batter, evenly. DO NOT STIR!
  • 9. Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
  • 10. Serve with ice cream or cream. Heavenly!

SOUTH CAROLINA PEACH COBBLER RECIPE - (4.4/5)



South Carolina Peach Cobbler Recipe - (4.4/5) image

Provided by CandyH

Number Of Ingredients 9

4 cups sliced peeled fresh or frozen peaches, thawed
1 cup sugar, divided
1/2 teaspoon almond extract
1/3 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
3/4 cup milk
Vanilla ice cream, optional

Steps:

  • In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. 2. In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture. 3. Bake at 350° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired. Yield: 8 servings.

SOUTH CAROLINA COBBLER



South Carolina Cobbler image

Adapted from Taste of Home. This recipe was submitted to Taste of Home by a South Carolina reader. I added some cinnamon - and it is a good cobbler recipe, but I'm sure it was the fresh GEORGIA peaches that make it so good! :)

Provided by Sweet Diva MJ

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups fresh peaches or 4 cups frozen peaches, thawed, sliced & peeled
1 cup sugar, divided
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1/3 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
3/4 cup milk
vanilla ice cream (optional)

Steps:

  • In a bowl, gently toss peaches, 1/2 cup sugar, cinnamon and extract; set aside.
  • Pour butter into a 2-qt. baking dish.
  • In a bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth.
  • Pour evenly over butter (do not stir).
  • Top with peach mixture.
  • Bake at 350 for 50-55 minutes or until golden brown.
  • Serve with ice cream if desired.
  • Yield: 8 servings.

Nutrition Facts : Calories 256.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 23.5, Sodium 176.1, Carbohydrate 43.5, Fiber 1.7, Sugar 32.2, Protein 2.8

Tips:

  • Choose the right fruit: Fresh, ripe fruit is essential for a delicious cobbler. If you're using frozen fruit, thaw it completely and drain off any excess liquid before using.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful cobbler. Some popular combinations include peaches and blueberries, apples and cinnamon, and cherries and raspberries.
  • Make a flavorful filling: In addition to the fruit, you can add other ingredients to the filling to enhance the flavor, such as sugar, spices, and lemon zest. You can also add a little bit of cornstarch or flour to help thicken the filling.
  • Choose the right crust: There are many different types of crusts that you can use for a cobbler, including biscuit dough, pie crust, and even cake mix. Choose a crust that you like the taste and texture of.
  • Bake until golden brown: The cobbler is done baking when the crust is golden brown and the filling is bubbling. If you're not sure if the cobbler is done, insert a toothpick into the center. If it comes out clean, the cobbler is done.

Conclusion:

South Carolina cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of fruits, crusts, and fillings to choose from, there are endless possibilities for creating a unique and flavorful cobbler. So next time you're looking for a sweet treat, give South Carolina cobbler a try.

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