Best 3 Southern Broccoli Casserole Recipes

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

SOUTHERN BROCCOLI & CHEESE CASSEROLE

Steps:

• mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.

SOUTHERN BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
• Remove onions and set aside, reserving remaining margarine.
• Beat two eggs and set aside.
• Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
• Add mixture to a 1.5 to 2 quart casserole dish.
• Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
• Layer crackers as a topping over broccoli mixture.
• Bake at 350 degrees for 30-45 minutes.