Best 5 Southern Corn Casserole Recipes
Southern corn casserole is a classic dish that is a staple at many gatherings and potlucks. It is a comforting and delicious side dish that is easy to make and can be tailored to your own tastes. Whether you like it creamy or crispy, with or without cheese, or with added vegetables, there is a recipe out there for everyone. With so many variations, you're sure to find a recipe that you and your family will love.
Here are our top 5 tried and tested recipes!
CORN CASSEROLE
Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. Just how it should be!
Provided by Erica Walker
Categories Side Dish
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Combine all ingredients in a large bowl, mix well.
- Pour mixture into a greased 9x13 glass baking dish.
- Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
- Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.
Nutrition Facts : Calories 171 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 158 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SOUTHERN CORN CASSEROLE
Great family recipe I am asked to make at every family function. The twist is I use Mexican cornbread mix instead of regular cornbread mix.
Provided by roblyn30
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Also spray a 9 x 11 cooking dish with cooking spray.
- In a large bowl, beat 3 eggs. Add 1 stick melted butter and sour cream. Blend well. Add mexican cornbread mix and blend well. Next add cream corn and whole corn and blend well. Finally add bag of shredded cheese and mix well.
- Once all is blended in, pour mixture into cooking dish and place in the oven for 30 minutes. Can check with a toothpick to make sure the center is cooked.
- Enjoy!
Nutrition Facts : Calories 485.4, Fat 37.4, SaturatedFat 22.4, Cholesterol 166.3, Sodium 625.8, Carbohydrate 21.8, Fiber 1.8, Sugar 6.6, Protein 19.8
SOUTHERN CORN CASSEROLE
This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Provided by GypsyAnn
Categories Corn
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; grease a large casserole dish.
- Mix all ingredients and stir until well blended.
- Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.
Nutrition Facts : Calories 345.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 96, Sodium 788.5, Carbohydrate 35.2, Fiber 3.4, Sugar 10.4, Protein 12
SOUTHERN CORN CASSEROLE
Southern Corn Casserole is a creamy, family-favorite recipe filled with sweet and delicious golden corn kernels.
Provided by The Southern Spoonful
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray your Ramekins with a non-stick cooking spray (we use Avocado Oil spray).
- Melt Butter in a microwave safe bowl, set aside.
- In a large mixing bowl, beat Eggs and Sour Cream together.
- Add Whole Corn, Creamed Corn, Avocado Oil, and Butter to mixing bowl. Combine well.
- Fold in Cornbread mix until well combined.
- Pour Corn mixture into individual Ramekins, filling each one ½ to ¾ full.
- Bake for 45 minutes, or until the top reaches a light golden brown. Serve warm!
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
Tips:
- To achieve the perfect balance of sweetness and savory flavors, use fresh corn kernels and creamy butter. Frozen corn can be used as a substitute, but the sweetness level may vary.
- Enhance the casserole's creaminess by adding sour cream, Greek yogurt, or evaporated milk. These ingredients contribute to a rich and velvety texture.
- Season the casserole generously with salt and pepper, as the corn and other ingredients can easily absorb these basic flavors.
- Incorporate a pop of color and extra crunch by adding chopped bell peppers, diced onions, or roasted red peppers. These vegetables provide a delightful contrast to the soft texture of the casserole.
- For a more decadent casserole, consider adding shredded cheddar cheese, crumbled bacon, or diced ham. These ingredients add savory and salty notes that complement the sweetness of the corn.
- Bake the casserole until the top is golden brown and the center is set. Overbaking can result in a dry and crumbly texture.
- Serve the casserole immediately, while it is still warm and creamy. It can be enjoyed as a side dish or a main course.
Conclusion:
Southern corn casserole is a classic dish that embodies the spirit of Southern comfort food. Its combination of sweet corn, creamy sauce, and savory seasonings creates a delectable dish that is perfect for any occasion. Whether you are hosting a family gathering, a potluck dinner, or a holiday feast, this casserole is sure to be a crowd-pleaser. With its ease of preparation and versatility, Southern corn casserole is a dish that every home cook should master. Experiment with different variations and discover your favorite way to enjoy this timeless Southern delicacy.
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