Best 6 Southern Corn Patties Recipes
Southern corn patties are a classic side dish that can elevate any meal. Made with fresh corn, these patties are packed with flavor and have a crispy, golden-brown exterior. Whether you're serving them for breakfast, lunch, or dinner, this humble dish is sure to be a hit. With their unique blend of sweet corn, savory herbs, and a hint of spice, southern corn patties are a true culinary delight. From classic recipes passed down through generations to modern variations with unique twists, there are endless ways to enjoy these delicious treats. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN FRIED CORNBREAD PATTIES RECIPE
These Southern Fried Cornbread Patties are equally good with turnip greens or syrup for breakfast.
Provided by Admin
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- Put the skillet on your stovetop to preheat.
- Combine the dry ingredients except for the baking soda in a bowl.
- In another bowl, mix the buttermilk and the baking soda.
- Set aside.
- In a small bowl, beat the egg with the sugar until combined.
- Add the oil and mix until combined.
- Pour this mixture into the buttermilk/baking soda, and mix.
- When the skillet is preheated, toss the butter into the skillet and let it melt.
- Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make the dough come together.
- Swirl around the skillet to get the butter covering the bottom well.
- Spoon the batter immediately into the pan. Allow the patty to brown well on the first side and then flip and brown the other side. About 5 minutes total time.
- Remove to paper towels to absorb excess fat. Repeat until all the batter is used.
Nutrition Facts : Calories 195 kcal, ServingSize 1 serving
BUTTERMILK CHEDDAR CORN CAKES
Steps:
- Whisk together the flour, cornmeal, sugar, baking powder and salt in a mixing bowl.
- Melt the butter in a large nonstick skillet over medium heat. Set aside to cool slightly while you prepare the wet ingredients.
- Whisk together the egg and buttermilk in a large mixing bowl. While whisking, pour in the melted butter and stir until combined. Stir in the dry ingredients just until combined. (Be sure not to overwork the batter.) Fold in the Cheddar, corn, if using, and chives.
- Place the skillet over medium heat and add enough butter to coat the bottom. Ladle about 1/2 cup batter into the pan, spreading gently to form a thick circle. Cook until bubbles appear on the surface, 1 to 2 minutes. Flip over and cook until golden brown, about 1 to 2 minutes more. Melt a small pat of butter in the skillet in between each batch (this will help the corn cakes rise). Serve immediately, with more butter and maple syrup, if desired.
CORN FRITTER PATTIES
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
SOUTHERN CORN PONE BREAD
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g
CORN PATTIES
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Provided by Kevin Young
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, mash the corn lightly.
- Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
- Heat oil over medium-high heat.
- Drop patties by spoonful into skillet.
- Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
- (Do not turn over too early, or they will fall apart).
- Serve witha little salsa.
SOUTHERN CORN PATTIES
Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!
Provided by CindiJ
Categories Corn
Time 12m
Yield 12 fritters, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
- Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels). Place in bowl with whole corn kernels.
- Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
- Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
- Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering. Drop 6 heaping tablespoons batter in pan. Fry until golden brown or about 1 minute per side.
- Transfer fritters to plate lined with paper towels. Serve immediately.
- Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours.
Nutrition Facts : Calories 475.4, Fat 33.5, SaturatedFat 6, Cholesterol 63.1, Sodium 339.1, Carbohydrate 42, Fiber 5.2, Sugar 5.6, Protein 8.3
Tips:
- Using fresh corn kernels will give your patties a sweeter, more flavorful taste. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn kernels well before adding them to the batter. This will help prevent the patties from becoming too wet.
- Don't overmix the batter. Overmixing will make the patties tough.
- Heat the oil over medium heat before adding the patties. This will help prevent them from sticking to the pan.
- Cook the patties until they are golden brown and crispy on both sides. This will take about 3-4 minutes per side.
- Serve the patties hot with your favorite dipping sauce.
Conclusion:
Southern corn patties are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, or any other casual gathering. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit. So next time you're looking for a new side dish to try, give southern corn patties a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
