Best 2 Southern Fried Barbecue Chicken Recipes

Southern fried barbecue chicken is a classic dish that is enjoyed by people all over the world. It is a delicious and versatile dish that can be served with a variety of sides. If you are looking for the best recipe for southern fried barbecue chicken, there are a few things you need to keep in mind. First, you need to choose the right chicken. A whole chicken is ideal for this recipe, but you can also use chicken breasts, thighs, or drumsticks. Second, you need to make sure that the chicken is cooked properly. The chicken should be cooked until it is golden brown and crispy on the outside, and juicy and tender on the inside. Finally, you need to choose the right sauce. There are many different barbecue sauces available, so you can choose one that suits your taste.

Let's cook with our recipes!

SOUTHERN FRIED BARBECUE CHICKEN

Southern Fried Barbecue Chicken image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 eggs
1/2 cup water
3/4 cup milk
3 tablespoons garlic salt
3 tablespoons black pepper
5 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon mesquite seasoning
2-3 cups oil for frying, or as needed
1 4-pound chicken, cut into pieces
Nonstick cooking spray
1 cup (8 ounces) favorite barbecue sauce
1 can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans

Steps:

An American classic with a little twist from below the South, this crisp and smoky chicken is sure to become a barbecue favorite.
In a large bowl, whisk together the eggs, water, milk, 2 tablespoons of garlic salt and 2 tablespoons of pepper until smooth.
In a large flat pan stir together the flour, remaining tablespoons of garlic salt, pepper, onion powder and mesquite seasoning.
Fill a large heavy skillet or wok halfway full with oil and heat over medium-high heat to 365 degrees Fahrenheit on the barbecue grill or side burner. Use tongs to dip each chicken piece into the egg mixture, then into the flour mixture, back into the egg mixture and back into the flour mixture again. Set on a platter until all pieces are coated.
Cook the chicken in batches, do not overcrowd the skillet. Brown on each side.
Coat a large baking dish generously with nonstick cooking spray then arrange the fried chicken pieces in the pan. Pour the barbecue sauce over the chicken.
Bake in the oven at 365 degrees Fahrenheit for 10-15 minutes in the barbecue sauce, until the sauce has bubbled and caramelized and a meat thermometer inserted into the thickest part of the chicken breast has reached an internal temperature of 165 degrees Fahrenheit.
Serve with one can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans.

SOUTHERN FRIED BARBECUE CHICKEN

Southern Fried Barbecue Chicken image

Make and share this Southern Fried Barbecue Chicken recipe from Food.com.

Provided by Chris Reynolds

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
1/2 cup water
3/4 cup milk
3 tablespoons black pepper, divided
3 tablespoons garlic salt, divided
5 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon mesquite powder
4 lbs chicken breasts, cut into strips
1 cup barbecue sauce
oil (for frying)
nonstick cooking spray

Steps:

In a large bowl, whisk together eggs, water, milk, 2 tbsp pepper and 2 tbsp garlic salt.
In a flat pan mix remaining salt and pepper with the flour, onion powder, and mesquite seasoning.
In a deep fryer or large skillet filled with oil, heat oil on medium-high heat to 365 degrees. D.
Dip chicken in the egg mixture, then into the flour mixture. Repeat.
Cook chicken in batches, browning on both sides.
Then place browned chicken in a baking pan covered in non-stick cooking spray. Cover with barbecue sauce and bake for 10-15 minutes, or until done.

Tips:

Use a good quality chicken: A free-range or organic chicken will have a better flavor and texture than a conventionally raised chicken.

Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar will help to keep it moist and flavorful.

Use a flavorful marinade: The marinade will help to infuse the chicken with flavor. Be sure to use a marinade that has a good balance of sweet, sour, and savory flavors.

Cook the chicken over indirect heat: This will help to prevent the chicken from drying out.

Baste the chicken regularly: Basting the chicken with the marinade or a mixture of melted butter and water will help to keep it moist and flavorful.

Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Southern fried barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your chicken is cooked to perfection and bursting with flavor.