Best 2 Southern Jambalaya Recipes
Welcome to the world of flavors and spices in the realm of Southern Jambalaya! Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant soul of Southern cuisine. In this article, we'll guide you through the secrets of creating an exceptional Southern Jambalaya, a dish that embodies the perfect blend of aromatic rice, succulent meats, and an array of vegetables, all harmoniously united in a rich and flavorful sauce. So grab your apron, fire up your stove, and let's delve into the art of crafting this classic Southern delicacy.
Here are our top 2 tried and tested recipes!
SOUTHERN JAMBALAYA
My dad's Southern recipe.
Provided by Ernest D. Green
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a Dutch oven over medium heat; cook and stir the onions, bell pepper, salt, and cayenne pepper until the vegetables are a deep brown color, about 20 minutes. Add the andouille sausage, and continue to cook, stirring often, for 10 to 15 minutes. Drain any fat. Stir in the chicken and bay leaves; cook and stir until the chicken is browned, about 8 minutes.
- Stir in the rice, and cook for 2 minutes. Pour in water; cover and cook over medium heat, without stirring, until the rice is tender and the liquid has been absorbed, about 30 minutes. Remove the bay leaves, stir in the green onions and serve.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 53.8 g, Cholesterol 56.2 mg, Fat 21 g, Fiber 2.2 g, Protein 19.7 g, SaturatedFat 6.3 g, Sodium 913.3 mg, Sugar 3 g
SOUTHERN JAMBALAYA
Make and share this Southern Jambalaya recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
- Add shrimp and cook until shrimp are pink, about 5 minutes.
- Remove shrimp mixture and reserve.
- Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
- Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
- Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
- Stir in the reserved shrimp and also the ham.
- Cover and cook until heated through.
- Remove bay leaf, and serve.
Tips:
- Use a large pot or Dutch oven: Jambalaya is a one-pot dish, so you'll need a large pot or Dutch oven to cook it in. A 6-quart pot or Dutch oven is a good size.
- Cook the rice separately: This will help to prevent the rice from becoming mushy. Cook the rice according to the package directions, then set it aside.
- Sauté the vegetables: Sautéing the vegetables in a little oil will help to bring out their flavor. Cook the vegetables until they are softened, but not browned.
- Add the meat and seafood: Add the meat and seafood to the pot and cook until they are browned. Season the meat and seafood with salt, pepper, and garlic powder.
- Add the rice and broth: Add the cooked rice and broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Stir in the vegetables: Stir in the sautéed vegetables and cook for an additional 5 minutes.
- Serve: Serve jambalaya hot, garnished with green onions and parsley.
Conclusion:
Jambalaya is a delicious and hearty dish that is perfect for a crowd. It is also a great way to use up leftover rice, meat, and seafood. With a little planning, you can have a delicious pot of jambalaya on the table in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #rice #seafood #vegetables #american #cajun #southern-united-states #easy #holiday-event #shrimp #stove-top #creole #dietary #spicy #one-dish-meal #low-calorie #comfort-food #low-carb #low-in-something #meat #pasta-rice-and-grains #shellfish #kwanzaa #taste-mood #equipment
You'll also love
