Best 3 Southern Living Texas Sheet Cake Recipes
Searching for the perfect recipe to make a Texas sheet cake? Well, look no further! We have compiled a comprehensive guide to help you create the ultimate Southern living Texas sheet cake. Whether you want a classic recipe passed down through generations or a modern twist with unique ingredients, we have something for everyone. With step-by-step instructions and tips from experienced bakers, you'll be able to bake a delicious and impressive Texas sheet cake that's sure to be a hit at any gathering.
Let's cook with our recipes!
BLOND TEXAS SHEET CAKE
Here's a spin on the beloved chocolate Texas Sheet Cake. To serve as large triangles, cut cake into 5- x 5-inch squares, and then cut squares corner to corner.
Provided by Southern Living Editors
Categories Cakes
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Beat together first 5 ingredients at low speed with an electric mixer 2 minutes or until blended. Pour batter into a greased 15- x 10-inch jelly-roll pan.
- Bake at 350°F for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 2 hours.
- Prepare Caramel-Pecan Frosting. Pour immediately over cooled cake in pan, and spread quickly to cover cake.
- Note: For testing purposes only, we used Pillsbury Moist Supreme Premium Classic White Cake Mix.
TEXAS SHEET CAKE
This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.
Nutrition Facts : Calories 418 calories, Fat 14g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 266mg sodium, Carbohydrate 72g carbohydrate (57g sugars, Fiber 1g fiber), Protein 3g protein.
BLONDE TEXAS SHEET CAKE
Make and share this Blonde Texas Sheet Cake recipe from Food.com.
Provided by FloridaGrl
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Beat together the first 5 ingredients at low speed with an electric mixer 2 minutes or until blended. Pour batter into a greased 15x10 inch jelly roll pan.
- Bake at 350°F for 15-20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 2 hours. Make Caramel Pecan frosting and pour immediately over cooled cake in pan, and spread quickly to cover cake.
- FROSTING:.
- Place chopped pecans in a single layer in a shallow pan. Bake at 350°F for 6 minutes or until lightly toasted.
- Bring butter and brown sugar to a boil in a 3 1/2 quart saucepan over medium heat, whisking constantly (about 2 minutes). Remove from heat and slowly whisk in buttermilk.
- Return mixture to heat, and bring to a boil. Pour into bowl of a heavy duty electric stand mixer. Gradually add powdered sugar, vanilla extract and almond extracts,beating at medium-high speed until smooth(about 1 minute). Stir in pecans. Use immediately.
Nutrition Facts : Calories 6327.6, Fat 292.1, SaturatedFat 114.5, Cholesterol 421.2, Sodium 5484.2, Carbohydrate 896.3, Fiber 15.2, Sugar 755.9, Protein 61.9
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing the batter can result in a tough cake.
- Pour the batter into a prepared 9x13 inch baking pan: Make sure the pan is greased and floured, or lined with parchment paper, to prevent the cake from sticking.
- Bake the cake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean: Do not overbake the cake, as this will dry it out.
- Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.
- Frost the cake with your favorite frosting: Chocolate ganache, cream cheese frosting, or whipped cream are all popular choices.
Conclusion:
Texas sheet cake is a classic dessert that is easy to make and always a crowd-pleaser. With its rich chocolate flavor, moist texture, and creamy frosting, it's the perfect cake for any occasion. So next time you're looking for a delicious and decadent dessert, give Texas sheet cake a try. You won't be disappointed!
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