Best 6 Southern One Cup Peach Cobbler Recipes
In the realm of delightful desserts, Southern One Cup Peach Cobbler stands tall as a culinary masterpiece, captivating taste buds with its harmonious blend of juicy peaches, a sweet and tangy filling, and a golden-brown biscuit topping. This iconic Southern dessert has been passed down through generations, cherished for its comforting warmth and irresistible charm. As you embark on a culinary journey to create this delectable treat, let us guide you through the steps, ensuring a perfect balance of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN PEACH COBBLER
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Provided by Steve Gordon
Categories Dessert
Time 1h
Yield Varies
Number Of Ingredients 9
Steps:
- Place peaches in a large mixing bowl.
- Add ½ cup of the sugar.
- Add extract.
- Add lemon juice.
- Toss gently to coat peaches. Set aside.
- Place flour in a separate small bowl.
- Add baking powder.
- Add the other ½ cup sugar.
- Add dash of salt.
- Stir dry ingredients together.
- Gradually stir in the milk until batter is smooth.
- Pour melted butter into baking dish (3qt)
- Pour flour mixture on top of butter. Do not stir.
- Pour peaches over top of flour mixture. Do not stir.
- Bake at 350F degrees for 50-60 minutes until golden brown on top.
- Enjoy!
SOUTHERN "ONE-CUP" PEACH COBBLER
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Categories Cobbler/Crumble Dessert Peach Lemon Butter Milk/Cream Vanilla Ice Cream Summer Bake Quick & Easy
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
EASY SOUTHERN PEACH COBBLER
A recipe handed down through my family. My mom used to make this all the time, super easy, no fuss recipe. Not an exact recipe, one of those Southern specialties :-)
Provided by CandyTX
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1 cup sugar, flour and egg together.
- Pour peaches in 9X13 pan.
- Pour sugar mixture over peaches.
- Melt butter and pour over top.
- Sprinkle top with sugar and cinnamon.
- Bake at 350~ until done (20-40 minutes usually).
- Fork to test doneness of dough.
Nutrition Facts : Calories 267.4, Fat 6.9, SaturatedFat 3.9, Cholesterol 41.7, Sodium 248.1, Carbohydrate 50.2, Fiber 2.5, Sugar 37, Protein 3.7
SOUTHERN PEACH COBBLER
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g
"A CUP OF" PEACH COBBLER
Make and share this "a Cup Of" Peach Cobbler recipe from Food.com.
Provided by Xehara
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees,.
- Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
- Pour combination into a baking dish.
- Add peaches and a sprinkle of the peach juice.
- Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
- Bake for 45 minutes.
Nutrition Facts : Calories 675.1, Fat 26.4, SaturatedFat 16.1, Cholesterol 69.5, Sodium 234.6, Carbohydrate 106.7, Fiber 5.8, Sugar 75.9, Protein 8.7
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
Tips for the Perfect Southern One-Cup Peach Cobbler
- **Use fresh or frozen peaches.** If using fresh peaches, peel and slice them. If using frozen peaches, thaw them completely before using. Using cans of peaches is not recommended. - **Don't overmix the batter.** Overmixing will make the cobbler tough. Just mix until the ingredients are combined. - **Don't overcook the cobbler.** The cobbler is done when the crust is golden brown and the filling is bubbling. Overcooking will make the cobbler dry. - **Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.** This will help to enhance the flavor of the cobbler.Conclusion
The Southern One-Cup Peach Cobbler is a classic Southern dessert that is easy to make and always a hit. With its simple ingredients and delicious flavor, this cobbler is sure to become a favorite in your home. So next time you're looking for a quick and easy dessert, give this recipe a try! You won't be disappointed.
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