Best 7 Southern Pea Pickin Cake Recipes
Southern pea pickin cake is a delicious and easy-to-make dish that is perfect for any occasion. It is a traditional Southern dish that is made with fresh or frozen southern peas, cornmeal, and other simple ingredients. The cake is typically baked in a cast iron skillet and served with a variety of sides, such as fried chicken, collard greens, and black-eyed peas. In this article, we will provide you with a few of the best recipes for southern pea pickin cake, so that you can enjoy this classic dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
PIG PICKIN' CAKE
The perfect finale to a barbecue feast, this light and fresh Pig Pickin' Cake will be a new summer staple. Layers of yellow cake are stacked with a fruity mixture of whipped topping, pineapple, vanilla instant pudding, and pecans to form a cake that's as unique as its name. While nobody is quite sure where this cake earned its name, the Pig Pickin' Cake pays homage to the traditional Southern Pig Pickin', a hog roast that's essentially an early version of the barbecue. This light, fruity cake undoubtedly pairs well with a heavy, meaty meal. This cake uses ingredients you probably already have in your pantry, from boxed cake mix to canned pineapple, to create a dessert that's utterly unique. It's easy to make and an impressive offering to bring to a summer celebration. Leave the sides unfrosted to reveal all the creamy, fluffy goodness of the cake's thick layers. The fuss-free presentation earns this cake a spot at all of our casual cookouts and potluck parties this season.
Provided by Southern Living Test Kitchen
Categories Layer Cakes
Time 4h45m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
- Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pan, and let cool completely on wire racks.
- Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.
PEA PICKIN' CAKE RECIPE - (4/5)
Provided by carmen-2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan or 2-8 inch round pans and bake for 25 to 30 minutes for 9X13 pan or 17-21 minutes for 8 inch pans. Basically you want the cake to be lightly gold brown and set. Remove from oven and cool completely. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake (or layers if making a round cake) and refrigerate several hours. Garnish each slice with a mandarin orange segment
PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
PIG PICKIN' CAKE
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Provided by ashmartone
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Grease and flour lightly one 13x9-inch pan.
- Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
- Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
- Allow cake to completely cool in pan.
- Drain crushed pineapple and reserve juice.
- In separate bowl combine crushed pineapple and dry pudding mix.
- Fold in whipped topping until well blended.
- Poke holes in cooled cake.
- Pour 3/4 cup of reserved pineapple juice over cake.
- Spread frosting over cake.
- Refrigerate for at least 2 hours.
- Enjoy!
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
MARY'S PEA PICKING CAKE
Mary and Charlie made a trip down south and came back with this recipe came from Charlie's sister. And just like Mary, Charlie and his sister ... this gets better with age.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
- Pour cake mix into 3 - 8" round greased and floured cake pans.
- Bake for 25-30 min at 350 degrees.
- Mix all frosting ingredients together (mixture will be thick).
- Frost all layers of the cake when cooled and the sides.
- Refrigerate for 24 hours before serving.
- Store in a covered plastic container in the fridge.
SOUTHERN PECAN CAKE
Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking the pecans myself from the trees in my grandmother's backyard. When I chose to enter it in at the County Fair, my grandmother gave her coveted recipe secrets to me. And, now, this award-winning cake can be enjoyed in your home, too!
Provided by Satira
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- Mix butter, milk, coconut milk, and vanilla extract together in a large bowl. Combine flour, sugar, cornstarch, baking powder, and salt in a separate bowl. Slowly mix into the milk mixture. Add egg yolks one at a time, beating well after each addition.
- Divide batter between the prepared cake pans.
- Bake cakes in the preheated oven until tops are golden yellow and spring back when lightly pressed, 25 to 30 minutes.
- Prepare frosting while cakes are baking. Combine sugar, evaporated milk, butter, egg yolks, and flour in a saucepan. Heat over medium-low, stirring constantly, until mixture starts to thicken. Add vanilla and stir for 1 minute. Pour in pecans; cook and stir for 2 minutes more.
- Remove frosting from heat and let cool. Remove cakes from the oven and set aside to cool, 20 to 30 minutes.
- Place 1 cooled cake layer on a serving plate. Cover with some of the cooled frosting. Top with the second cake layer. Frost top and sides with remaining frosting.
Nutrition Facts : Calories 617.5 calories, Carbohydrate 59.5 g, Cholesterol 152.8 mg, Fat 41.2 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 159.7 mg, Sugar 40.7 g
Tips:
- Soak the peas overnight: Soaking the peas overnight helps to soften them and reduce the cooking time. You can also use a quick-soak method by boiling the peas for 2 minutes, then removing them from the heat and letting them soak for 1 hour.
- Use fresh or frozen peas: Fresh or frozen peas are the best choice for this recipe. Avoid using canned peas, as they can be mushy and have a bland flavor.
- Cook the peas until they are tender: The peas should be cooked until they are tender but still hold their shape. Overcooked peas will become mushy.
- Use a good quality cornmeal: The cornmeal is the main ingredient in this recipe, so it's important to use a good quality cornmeal. Look for a cornmeal that is finely ground and has a fresh, nutty flavor.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a hot oven: The cake should be baked in a hot oven so that it rises quickly and develops a crispy crust.
- Serve the cake warm or at room temperature: The cake is best served warm or at room temperature. Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Southern pea pickin' cake is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover peas, and it's also a fun and unique dish to serve to your guests. With its simple ingredients and delicious flavor, southern pea pickin' cake is sure to become a favorite in your family.
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