Best 3 Southern Peach Pie Recipes

Southern peach pie is a classic dessert that is sure to please everyone at your table. With its flaky crust, sweet and juicy peaches, and a hint of cinnamon, it's the perfect way to end a meal or enjoy as a special treat. Whether you're using fresh, frozen, or canned peaches, you can create a delicious southern peach pie that is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN SOUR CREAM PEACH PIE

Southern Sour Cream Peach Pie image

For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]

Provided by Sydney Mike

Categories Pie

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 pie shell, unbaked, 9-inch deep dish
3 cups peaches, fresh, sliced
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
1/2 cup unsalted butter, cold
1/3 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

FOR THE PIE:.
Preheat oven to 375 degrees F.
Peel & slice peaches.
Mix peaches with other filling ingredients.
Pour into an unbaked 9"-10" deep dish pie shell.
Bake about 30 minutes, until pie is slightly brown.
While pie is baking, prepare the topping.
FOR THE TOPPING:.
Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
Sprinkle topping evenly over pie, & bake another 15 minutes.
Cool to room temperature, then chill in refrigerator before serving.

SOUTHERN SUMMER PEACH-CHERRY PIE

Southern Summer Peach-Cherry Pie image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

2 rolled pie crusts, store-bought or homemade
3 cups sliced peeled peaches
2 cups pitted cherries
1 1/2 cups sugar
2 tablespoons cornstarch
2 tablespoons bourbon
2 tablespoons lime zest

Steps:

Preheat the oven to 350 degrees F. Line a 9-inch pie plate with one of the pie crusts.
In a bowl, put the peaches, cherries, sugar, cornstarch, bourbon and lime zest and stir to combine. Pour into the pie shell and top with the second crust. You can do cut-outs or a lattice top if you'd like. Trim any extra dough off the edges, then crimp the edges. Make a tent out of foil and place over the pie.
Bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes. Serve warm or cool.

SOUTHERN PEACH PIE

Southern Peach Pie image

Make and share this Southern Peach Pie recipe from Food.com.

Provided by Chef mariajane

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) package refrigerated pie crusts
1 cup sugar
1/4 cup cornstarch
1 teaspoon apple pie spice
5 cups peaches, peeled and sliced

Steps:

Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.

Tips:

For the best flavor, use fresh, ripe peaches. If using frozen peaches, thaw them completely before using.
To easily peel peaches, score an "X" on the bottom of each peach and place them in boiling water for 30 seconds. Remove from water and immediately transfer to an ice bath. The skins will slip right off.
If you don't have a pie crust mix on hand, you can make your own using this recipe: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces, and 1/4 cup ice water.
To prevent the pie crust from getting soggy, brush it with a beaten egg white before adding the filling.
Bake the pie in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Southern peach pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and juicy filling, and浓郁的香气, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!