Best 3 Southern Pecan Pie Bars Recipes
When it comes to classic Southern desserts, pecan pie bars stand out with their rich, buttery filling and flaky crust. These delectable treats are perfect for any occasion, whether it's a family gathering, a potluck, or a simple sweet craving. With their irresistible combination of flavors and textures, it's no wonder that southern pecan pie bars have become a beloved favorite across generations. In this article, we'll guide you through the steps of creating the perfect pecan pie bars, ensuring that every bite is a symphony of sweet, nutty goodness.
Here are our top 3 tried and tested recipes!
SOUTHERN PECAN PIE BARS
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Provided by Smart Cookie
Categories Desserts Pies Pecan Pie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
- Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
- Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
- Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
Nutrition Facts : Calories 270 calories, Carbohydrate 24.5 g, Cholesterol 51.3 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6 g, Sodium 200.9 mg, Sugar 9.1 g
PECAN PIE BARS (SOUTHERN LIVING)
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.
Provided by Bren in LR
Categories Bar Cookie
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
- Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
- Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
- Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.
SOUTHERN PECAN PIE BARS RECIPE - (3.9/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- CRUST: Preheat oven to 350º F. Mix together butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan. Bake for approximately 15 minutes, or until lightly golden brown. PIE: Beat eggs. Add sugar and mix. Add corn syrup, salt and vanilla. Mix in melted butter. Add pecans and pour onto crust. Bake 30 minutes until golden brown.
Tips:
- Use fresh, high-quality ingredients. This is especially important for the pecans, which should be fresh and flavorful. You can also use a combination of different types of nuts, such as walnuts or almonds, if you like.
- Don't overbake the bars. They should be set in the center, but still have a little bit of a gooey center. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape and prevent them from falling apart.
- Serve the bars with a scoop of vanilla ice cream or whipped cream. This will add a delicious creamy touch to the bars.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Southern pecan pie bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich, buttery crust, gooey pecan filling, and sweet powdered sugar topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Southern pecan pie bars a try. You won't be disappointed!
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