Best 2 Southern Salsa Recipes

Southern salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is typically made with fresh tomatoes, onions, cilantro, and jalapeños, and can be customized to your own taste preferences. Whether you like your salsa mild, medium, or hot, there is a southern salsa recipe out there for you. So grab your ingredients and get ready to make some delicious southern salsa!

Let's cook with our recipes!

SOUTHERN LIVING SALSA

Southern Living Salsa image

From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time

Provided by cookingpompom

Categories Mexican

Time 11m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups diced fresh tomatoes
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro (coriander)
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 jalapeno peppers, seeded and minced

Steps:

Combine all the ingredients in a medium size bowl and mix well.
Cover and chill.
Serve cold.

Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 148.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.5, Protein 0.5

SOUTHERN "SALSA"

Southern

Provided by Trisha Yearwood

Categories appetizer

Time 10m

Yield 8 to 10 servings (3 cups dip)

Number Of Ingredients 9

Ingredients

One 12-ounce jar whole fancy pimientos, drained and deseeded
One 15-ounce can white hominy, drained
4 ounces cream cheese, softened
1 tablespoon Louisiana hot sauce
1 1/2 teaspoons Cajun seasoning
Kosher salt
Zest of 1 lime
Tortilla chips, for dipping
Crudite, for dipping

Steps:

Add the pimientos, white hominy and cream cheese to a food processor. Pulse until a smooth paste is formed, about 2 minutes. Sprinkle in the hot sauce and Cajun seasoning and pulse to combine. Season with kosher salt if desired (some Cajun seasoning blends already contain salt).
Pour into a serving bowl and garnish with the lime zest. Serve alongside tortilla chips and crudite for dipping or store in an airtight container, refrigerated, for up to 2 weeks.

Tips:

Choose ripe and flavorful tomatoes: The quality of your salsa will depend on the quality of your tomatoes. Look for tomatoes that are ripe, red, and juicy.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use fresh herbs, onions, and peppers.
Don't over-process your salsa: A good salsa should have a chunky texture. Don't over-process your salsa in the food processor or blender, or it will become too smooth.
Adjust the heat level to your taste: If you like your salsa spicy, add more chili peppers. If you prefer a milder salsa, remove the seeds from the chili peppers before adding them to the salsa.
Chill your salsa before serving: Chilled salsa is more refreshing and flavorful. Chill your salsa for at least 30 minutes before serving.

Conclusion:

Southern salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its unique blend of spices and ingredients, southern salsa is sure to please everyone at your next party or gathering. So next time you're looking for a way to add some spice to your life, give southern salsa a try!