Best 2 Southern Strawberry Pineapple Punch Bowl Cake Recipes

SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)

Southern Strawberry-Pineapple Punch Bowl Cake Recipe - (3.8/5) image

Provided by LadyJ1114

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1 (6-ounce) package instant vanilla pudding
1 large can crushed pineapple, drained
2 (10-ounce) packages frozen strawberries
2 bananas
1 (16-ounce) carton Cool Whip

Steps:

Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.

PINEAPPLE STRAWBERRY PUNCH

Pineapple Strawberry Punch image

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3

Ingredients

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

Steps:

In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.