Best 5 Southern Style Beef Roast Recipes

SOUTHERN POT ROAST

Steps:

• Set chuck roast on counter top, bring to room temperature, about 1 hour.
• Preheat oven to 275F degrees.
• Wash potatoes and carrots under cold running water. Let drain.
• Place large oven proof pot, or Dutch Oven, on stovetop over Medium heat.
• When hot, add the Bacon Grease.
• Place chuck roast in pot. Let sear for about 2 minutes on Medium heat.
• Flip the roast over, searing other side for 2 minutes. Remove roast from pot. Set on plate.
• Peel potatoes if desired. Cut in halves or quarters. Set aside.
• Peel carrots if desired. Cut into sections about 2 inches long. Set aside.
• Remove outer skin from onion. Cut in half. Cut each half into slices. Set aside.
• Layer the onion slices in the bottom of the pot.
• Place the roast back in pot, on top of the onions.
• Add enough WARM water, to cover 3/4ths up the side of the roast.
• Add the cut potatoes.
• Add the carrot sections.
• Add Worcestershire Sauce.
• Add salt.
• Add black pepper.
• Cover pot.
• Place in oven at 275F degrees. Bake for 3 ½ - 4 hours, or until roast is tender.
• Remove roast to serving platter. Place veggies around side.
• Serve warm and Enjoy!

SOUTHERN STYLE BEEF ROAST

Steps:

• Cut potatoes and onions in to 4 pieces, making each piece one quarter of the potato/onion.
• Cut beef roast in to two inch square pieces.
• Mix parsley, basil, salt, pepper and garlic powder together.
• Put the vegetables in the crock pot first, then beef roast.
• Pour seasonings over roast and vegetables.
• Don't add water, it will make it's own liquid.
• Cook on low in crock pot.

SOUTHERN POT ROAST

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with Cajun seasoning. Top with corn, onion and green pepper. Combine the tomatoes, pepper and hot pepper sauce; pour over vegetables. , Cover and cook on low until meat is tender, 5-6 hours. Serve corn mixture with slotted spoon.

SOUTHERN-STYLE MEAT LOAF

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.

SOUTHERN STYLE BEEF STEW

Steps:

• Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
• Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.