Best 2 Southwest Black Bean Chicken Soup Recipes
In the vast culinary landscape, southwest black bean chicken soup stands out as a symphony of flavors, a harmonious blend of cultures and traditions. Originating from the vibrant regions of the American Southwest, this soup encapsulates the essence of rustic charm, featuring tender chicken, hearty black beans, and an array of aromatic spices that dance on the palate. Whether you're seeking a comforting meal on a chilly evening or a delightful addition to your next gathering, this remarkable soup promises to tantalize your taste buds and warm your soul.
Let's cook with our recipes!
SOUTHWEST BLACK BEAN CHICKEN SOUP
The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Provided by Beth
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 8h15m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 43.7 g, Cholesterol 55.3 mg, Fat 13.1 g, Fiber 14.1 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1740.5 mg, Sugar 2.9 g
SOUTHWEST CHICKEN BLACK BEAN SOUP
An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Recipe #43730.
Provided by Jamie Renee
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium sized skillet cook chicken that's been seasoned with seasoned salt until done and no longer pink.
- Dice and set aside.
- Finely chop bell peppers, onion and jalapeño slices in food processor or by hand if you like larger pieces.
- Combine all peppers, onion and jalapeño and add lemon juice and a pinch of salt.
- Melt margarine in a large stock pot.
- Sauté pepper and onion mixture until soft.
- Add can of crushed tomatoes, stirring.
- Add three cans of black beans, undrained.
- Add chicken to pot, stirring carefully; then add chicken broth to soup and stir.
- Next, add bay leaf, about a teaspoon of season salt, tarragon and cinnamon.
- Let simmer until flavors are combined and peppers and onion are soft and tender about one hour, or until it smells so good you cannot wait.
- Serve with Recipe #43730.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help the cooking process go smoothly.
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If you can, use organic ingredients whenever possible.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add or remove ingredients to suit your taste.
- Cook the soup in a slow cooker: A slow cooker is a great way to make this soup. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
- Serve the soup with your favorite toppings: Some popular toppings for black bean chicken soup include sour cream, avocado, cilantro, and shredded cheese.
Conclusion:
This southwest black bean chicken soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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