Best 2 Southwest Breakfast Quiche Recipes

Awaken your taste buds with the vibrant flavors of the Southwest in this delectable breakfast quiche. This culinary creation combines the warmth of spices, the freshness of vegetables, and the gooeyness of melted cheese, all wrapped in a flaky, golden crust. Get ready to embark on a journey of flavors as we explore the best recipe for a tantalizing Southwest breakfast quiche that will elevate your mornings and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST BREAKFAST QUICHE

Southwest Breakfast Quiche image

Make and share this Southwest Breakfast Quiche recipe from Food.com.

Provided by Ben will eat it

Categories Breakfast

Time 1h

Yield 1 Quiche, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 unbaked frozen pie crust (thawed)
3 eggs
1/2 lb cooked andouille sausage
1/2 cup heavy whipping cream
1/2 red pepper, finely diced
1/2 yellow onion, finely diced
1 tablespoon olive oil
1 teaspoon cayenne pepper
4 ounces sharp cheddar cheese, shredded
salt
pepper

Steps:

Preheat Oven to 375.
Set pie crust out to thaw.
Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
Wisk together eggs and heavy whipping cream.
Place sausage, onion and peppers in pie crust.
Spread cheese over sausage, onion and peppers.
Pour egg mixture over everything.
Sprinkle Cayenne pepper over quiche to taste.
Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.

Nutrition Facts : Calories 446.9, Fat 35.7, SaturatedFat 14.3, Cholesterol 174.3, Sodium 753.5, Carbohydrate 14.7, Fiber 0.7, Sugar 2.4, Protein 16.6

SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE

Southwest Sonoran Sunrise Breakfast Quiche image

Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...

Provided by pippin5903_11240155

Categories Breakfast

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

vegetable oil cooking spray
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 teaspoon taco seasoning
1 lb bacon, cooked till crisp, drained, coarsely chopped
1 medium red pepper, cored, seeded, cut in 1/2 inch dice
1/4 cup fresh cilantro, chopped
3 scallions, cut in 1/4 inch slices, white and green
4 ounces goat cheese, crumbled
2 cups Kraft Mexican Style Finely Shredded Four Cheese
10 extra large eggs, beaten

Steps:

Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.

Tips:

Prep your Ingredients: Before you start cooking, take the time to measure, chop, and prep all of your ingredients. This will make the cooking process much smoother.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make your quiche taste amazing.
Don't Overcook the Eggs: The eggs in the quiche should be cooked through but still slightly runny. Overcooked eggs will make the quiche dry and tough.
Let the Quiche Cool Before Slicing: Once the quiche is baked, let it cool for at least 15 minutes before slicing. This will help the quiche hold its shape and make it easier to slice.

Conclusion:

Whether you're looking for a quick and easy breakfast or a special brunch dish, this Southwest Breakfast Quiche is sure to please. With its flavorful combination of eggs, cheese, veggies, and spices, this quiche is a delicious and satisfying meal. Plus, it's easy to make ahead of time, making it perfect for busy mornings.