Best 3 Southwest Dipping Sauce Recipes

Looking for a flavorful and delicious recipe to create a zesty southwest dipping sauce? You've come to the right place! Southwest dips are versatile sauces that blend the bold and spicy flavors of the Southwest region of the United States. With fresh ingredients and a few simple steps, you can easily make a tantalizing southwest dipping sauce that will add a burst of flavor to your favorite appetizers, vegetables, and dishes. Whether you're hosting a party or just looking for a tasty snack, this guide will provide you with the perfect southwest dipping sauce recipe.

Here are our top 3 tried and tested recipes!

SOUTHWEST RANCH DIPPING SAUCE

Southwest Ranch Dipping Sauce image

This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.

Provided by Mary Younkin

Categories Condiment Salad

Time 5m

Number Of Ingredients 16

Ingredients

¾ cup mayonnaise
¾ cup sour cream
1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne pepper
½-¾ teaspoon kosher salt (adjust to taste)
½ teaspoon finely cracked pepper (adjust to taste)
freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

Steps:

Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SOUTHWESTERN EGG ROLLS WITH SALSA DIPPING SAUCE

Southwestern Egg Rolls with Salsa Dipping Sauce image

Provided by Valerie Bertinelli

Categories appetizer

Time 1h

Yield about 16 egg rolls

Number Of Ingredients 20

Ingredients

Nonstick cooking spray
2 1/2 cups shredded Mexican blend cheese
2 cups frozen corn, thawed
One 15-ounce can black beans, rinsed and drained
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
One 4-ounce can diced green chiles, drained
4 scallions, chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt
One 16-ounce package egg roll wrappers
1 egg, slightly beaten
5 plum tomatoes, quartered
1 small clove garlic, minced
1/2 jalapeno, seeded and finely chopped
3 scallions, white and light green parts only, finely chopped
1 cup loosely packed cilantro leaves and stems, finely chopped
Juice of 1/2 lime
2 teaspoons kosher salt

Steps:

For the egg rolls: Preheat the oven to 425 degrees F. Spray a rimmed baking sheet generously with cooking spray.
In a large bowl, combine the cheese, corn, beans, spinach, chiles, scallions, cumin, chili powder, cayenne and salt. Stir together, making sure to break up the clumps of spinach.
Have a small bowl of water ready for moistening your fingers.
Lay one egg roll wrapper out on a work surface and moisten the edges with your finger. Scoop 1/4 cup of the filling into the center of the wrapper; mound into a 1-inch wide log arranged diagonally across the wrapper, with about an inch of space to the corners. Fold the corners over the filling, gently pressing down on either side to secure the fold. Then, starting at one of the unfolded corners, gently but firmly roll up the egg roll. Place on the prepared baking sheet and repeat until all of the filling has been used.
Brush the tops and sides of the egg rolls generously with beaten egg. Bake until golden brown all over, 15 to 20 minutes.
For the salsa: Meanwhile, pulse the tomatoes, garlic and jalapeno in a food processor until the tomatoes are almost smooth. Add the scallions, cilantro, lime juice and salt; pulse just to combine.
Serve the egg rolls with the salsa on the side, for dipping.

SOUTHWEST DIPPING SAUCE

Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

Tips:

For a zesty sauce, use fresh lime juice instead of bottled juice.
Add a kick of heat with a pinch of cayenne pepper or chopped jalapeño.
For a smoky flavor, roast the tomatoes and poblano peppers before making the sauce.
If you don't have any cilantro on hand, substitute with fresh parsley or basil.
Serve the sauce with tortilla chips, vegetable crudités, or grilled chicken.

Conclusion:

This versatile sauce is perfect for adding a pop of flavor to any dish. Whether you're using it as a dip, a marinade, or a sauce, you're sure to enjoy the bright and tangy flavor of this Southwest Dipping Sauce. So next time you're looking for a quick and easy way to add some excitement to your meal, give this recipe a try.