Best 3 Southwest Spinach Dip Recipes

Craving a cheesy, creamy dip that bursts with vibrant flavors? Look no further than the tantalizing Southwest Spinach Dip, a culinary masterpiece that marries the zest of the Southwest with the freshness of spinach. This dip transports your taste buds on a culinary adventure, offering a harmonious blend of spicy, savory, and tangy flavors. Prepare to impress your friends and family with this delectable dip that will become a star attraction at any gathering.

Here are our top 3 tried and tested recipes!

SOUTHWEST SPINACH DIP

Southwest Spinach Dip image

Even people who usually stay away from spinach will indulge in this delicious dip. You can increase the spiciness by adding more hot sauce.-Caula Barley, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 5-1/2 cups.

Number Of Ingredients 10

Ingredients

1 package (6 ounces) fresh baby spinach
1 large onion, chopped
1 tablespoon canola oil
2 cans (14-1/2 ounces each) Mexican diced tomatoes, drained
1 package (8 ounces) cream cheese
2 cups shredded Mexican cheese blend
1 can (4 ounces) chopped green chilies
4-1/2 teaspoons red wine vinegar
1/8 teaspoon hot pepper sauce
Tortilla chips

Steps:

In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain well and chop., In a large skillet, saute onion in oil until tender. Stir in tomatoes and cream cheese until blended. Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce. , Transfer to an 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve warm with chips.

Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SOUTHWEST SPINACH DIP

Southwest Spinach Dip image

Make and share this Southwest Spinach Dip recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 50m

Yield 6 1/2 cups

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 cup finely chopped onion
2 small jalapeno peppers, seeded and finely minced
3 medium tomatoes, finely chopped
10 ounces fresh baby spinach leaves, coarsely chopped
8 ounces shredded monterey jack cheese
2 ounces shredded sharp cheddar cheese
4 ounces cream cheese, cut into cubes
1 cup half-and-half
1/2 cup sliced ripe olives
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Steps:

Preheat oven to 400 degrees.
Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.

Nutrition Facts : Calories 381.3, Fat 32.1, SaturatedFat 16.5, Cholesterol 75, Sodium 447.7, Carbohydrate 9.6, Fiber 2.4, Sugar 3.2, Protein 15.8

SOUTHWEST SPINACH DIP

SOUTHWEST SPINACH DIP image

Categories Condiment/Spread Bean Appetizer Bake Vegetarian Quick & Easy Tailgating

Yield 12

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 med. red bell pepper, diced
1/2 med. red onion, diced
1 clove garlic, minced
1/4 cup flour
2 cups half & half
2 tbsps taco seasoning
1 tsp kosher salt
1 lb frozen corn, thawed
1-10 oz box frozen chopped spinach, thawed and drained well
1 can black beans, rinsed and drained
1 lb pepperjack cheese, shredded
garnish with chopped cilantro and lime wedges

Steps:

Heat the oil in a large skillet. Saute the bell pepper, red onion, and garlic until softened, 5 to 7 minutes. Stir in the flour and cook 2-3 minutes before stirring in the half and half. Bring to a simmer, stirring frequently until the sauce thickens. Stir in the taco seasoning and salt. In a large bowl, combine the corn, spinach, and black beans. Stir in the southwestern cream sauce and the pepperjack cheese. Preheat the oven to 350 degree oven. Place the dip in a 9x13 pan and bake for 40-45 minutes, until the dip is heated through and bubbling around the edges.

Tips:

For a creamy dip, use full-fat sour cream and cream cheese.
To make a lighter dip, use low-fat or fat-free sour cream and cream cheese.
Add a variety of flavors to your dip by using different types of cheese, herbs, and spices.
For a chunky dip, add chopped vegetables, such as bell peppers, onions, or tomatoes.
For a smooth dip, blend the ingredients until they are completely smooth.
Serve the dip with a variety of dippers, such as tortilla chips, pita bread, or vegetables.
Garnish the dip with chopped cilantro, green onions, or red pepper flakes.

Conclusion:

Southwest spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The addition of spinach gives the dip a healthy boost, and the southwest spices give it a unique and zesty flavor. This dip is sure to be a hit at your next party or gathering.

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