Best 3 Southwest Vegetarian Bake Weight Watchers Friendly Recipes
In search of a flavorful and nutritious vegetarian dish that fits seamlessly into your Weight Watchers journey? Look no further! Embark on a culinary adventure as we explore a tantalizing recipe for a Southwest Vegetarian Bake, specially crafted to be Weight Watchers friendly. This delectable vegetarian casserole is brimming with wholesome ingredients, vibrant flavors, and a tantalizing aroma that will surely awaken your taste buds and satisfy your cravings. Get ready to whip up a culinary masterpiece that is not only delicious but also aligns perfectly with your weight management goals. With just a few simple steps, you'll have a hearty and satisfying meal that nourishes your body and tantalizes your senses.
Here are our top 3 tried and tested recipes!
SOUTHWEST VEGETARIAN BAKE
This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's great for any time I have a taste for Mexican food with all the fixings. -Patricia Gale, Monticello, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; simmer, covered, until rice is tender, 35-40 minutes., Preheat oven to 350°. Place beans, corn, tomatoes, cheddar cheese and rice in a large bowl; stir in salsa, sour cream and pepper. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives. , Bake, uncovered, 30 minutes. Sprinkle with Mexican cheese; bake, uncovered, until heated through and cheese is melted, 5-10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic exchanges
SOUTHWEST VEGETARIAN BAKE
This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.
Provided by SweetySJD
Categories One Dish Meal
Time 1h40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes, until tender.
- In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Transfer to a 2 1/2 quart baking dish coated with nonstick spray. Sprinkle onions and olives over top.
- Bake, uncovered, at 350°F for 30 minutes. Sprinkle Mexican cheese over top. Bake 5-10 minutes longer, until cheese is melted.
- Let stand 10 minutes.
SOUTHWEST VEGETARIAN BAKE - WEIGHT WATCHERS FRIENDLY
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and then froze until I was ready to serve it. Yummy! Adapted from the Taste of Home Casseroles, Slow Cooker and Soups. 5.5 points per 1/8 of casserole.
Provided by cookingfor1
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes or until tender.
- In a large bowl, combine the bean, corn, tomatoes, chilies, salsa, sour cream, 1 cup of the cheese, pepper and rice.
- Transfer to a shallow baking dish coated with non-stick spray. Sprinkle with onions and cilantro.
- Bake, uncovered at 350 degrees.
- Remove from oven, sprinkle with remaining cup of cheese and continue baking for another 10 minutes.
- Let stand 10 minutes before serving.
- Note: I didn't have the patience to wait for the rice to cook so I increased the water by 1/2 cup and the rice cooked in the oven.
Nutrition Facts : Calories 324.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 46.5, Sodium 869.1, Carbohydrate 35.4, Fiber 5.6, Sugar 7.1, Protein 14.2
Tips:
- Choose fresh, colorful vegetables. The fresher the vegetables, the better the bake will taste. Look for vegetables that are brightly colored and free of blemishes.
- Use a variety of vegetables. Don't just stick to one or two types of vegetables. The more variety you have, the more flavorful the bake will be. Some good options include bell peppers, zucchini, squash, onions, carrots, and corn.
- Roast the vegetables before assembling the bake. Roasting the vegetables brings out their natural sweetness and flavor. It also helps to caramelize them, which gives them a nice golden brown color.
- Use a low-fat cheese or a cheese substitute. This will help to keep the bake Weight Watchers-friendly. Some good options include low-fat mozzarella cheese, low-fat cheddar cheese, or a soy cheese substitute.
- Top the bake with a crunchy topping. This will add texture and flavor to the bake. Some good options include bread crumbs, crushed tortilla chips, or grated Parmesan cheese.
Conclusion:
The Southwest Vegetarian Bake is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It's packed with fresh vegetables, roasted to perfection. The cheese and crunchy topping add a nice touch of flavor and texture. This bake is also Weight Watchers-friendly, making it a great option for those who are watching their weight. So next time you're looking for a healthy and satisfying meal, give the Southwest Vegetarian Bake a try.
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