Best 5 Southwest Watermelon Salad Recipes
Indulge in the tantalizing flavors of the Southwest with our curated collection of mouthwatering watermelon salad recipes. These recipes offer a refreshing and unique twist on the classic summer staple, blending zesty southwestern flavors with the sweetness of watermelon. Whether you prefer a savory or sweet salad, our selection caters to all palates. From light and tangy to smoky and spicy, these recipes bring together a symphony of textures and flavors that will leave you craving more. So, grab your apron, gather your ingredients, and embark on a culinary journey that celebrates the vibrant spirit of the Southwest.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN WATERMELON SALAD
Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime zest, salt and cayenne. Pour over fruit mixture; gently toss to coat. , Cover and chill for 20 minutes, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
SOUTHWESTERN SALAD
My mother gave me this recipe several years ago, and we have prepared it often ever since. It can be a meal in itself...or serve it along with a Mexican meal. I often take it to potlucks and watch it disappear in no time!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss together the beans, green onions, tomato, avocado and half of the Catalina dressing. Top with cheese and then lettuce. Refrigerate. Just before serving, add corn chips to salad and toss. Serve with remaining dressing.
Nutrition Facts : Calories 344 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 543mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
SOUTHWEST WATERMELON SALAD
Beautiful composed salty and sweet salad with a bite!
Provided by Sarah Gilmore de Ruiter
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.
- Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 48.9 g, Cholesterol 60.8 mg, Fat 26.3 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 10.8 g, Sodium 381.1 mg, Sugar 36.1 g
SOUTHWESTERN-STYLE WATERMELON SALAD
Categories Salad No-Cook Vegetarian Quick & Easy Lime Watermelon Summer Vegan Cilantro Gourmet
Yield Makes about 4 cups, serving 4 to 6
Number Of Ingredients 7
Steps:
- In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.
SOUTHWESTERN SALAD RECIPE BY TASTY
Here's what you need: avocado, lime, garlic, salt, water, green bell pepper, corn, cherry tomato, quinoa, black beans, spinach
Provided by Merle O'Neal
Categories Lunch
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.
- Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 83 grams, Fat 15 grams, Fiber 21 grams, Protein 18 grams, Sugar 8 grams
Tips:
- Selecting the perfect watermelon: Choose a watermelon that is heavy for its size, has a deep yellow spot where it rested on the ground, and sounds hollow when thumped.
- Pre-chill your watermelon: This will help keep your salad refreshing and cool, especially on a hot summer day.
- Use a variety of melons: Don't just stick to the classic watermelon. You can also use cantaloupe, honeydew, or even Persian melon for a more colorful and flavorful salad.
- Don't overdress the salad: A simple vinaigrette or drizzle of olive oil is all you need to enhance the natural flavors of the melon.
- Add some crunch: Feel free to add some chopped nuts, seeds, or even crumbled feta cheese for some added texture and flavor.
- Chill before serving: Once you've assembled your salad, chill it in the fridge for at least 30 minutes before serving. This will help the flavors meld and make the salad even more refreshing.
Conclusion:
Southwest Watermelon Salad is a delightful and refreshing summer dish that is bursting with flavor. With its combination of sweet watermelon, tangy lime, and savory cilantro, it's the perfect dish to enjoy on a hot day. Feel free to experiment with different variations of this salad, using different types of melons or adding other ingredients like avocado or cucumber. No matter how you choose to make it, Southwest Watermelon Salad is sure to be a hit at your next party or gathering. So, grab a watermelon and start slicing!
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